Full of every green you could imagine, this soup is perfect for those days when you're needing an immunity-boosting hit. Serve with a little dollop of cream or creme fraiche, and some good sourdough bread.

A bright & aromatic prawn curry, made with a rich base, turmeric and asparagus. To serve, stir through coriander and lime juice, then spoon on top of fluffy white rice.

A slow cooked, pull apart lamb ragu. Perfect with your chosen pasta and a generous sprinkling of parmesan cheese.

A braised chicken dish, full of lots of warming spices and sweet, yummy dates. Serve on top of cous cous to soak up all the delicious juices, and alongside a simple green salad.

Layers of soft baked eggplant, rich tomato sauce and three cheeses form this comforting dish. Best served on its own with a leafy salad.