Eggplant Parmigiana
Nut free
Gluten free
Layers of soft baked eggplant, rich tomato sauce and three cheeses form this comforting dish. Best served on its own with a leafy salad.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Sugar, Eggplant, Tomato, Parmesan Cheese, Onion, Garlic, Extra Virgin Olive Oil, Basil, Mozzarella, Oregano, Salt, Black Pepper, Breadcrumbs.
Preparation and storage notes
Remove lid and preheat oven to 180 degrees. Cover tray with foil and bake in oven for 20-25 minutes, removing foil for last 5-10 minutes, until warmed through.