Lamb Shoulder Ragu
Gluten free
Dairy free
Egg free
A slow cooked, pull apart lamb ragu. Perfect with your chosen pasta and a generous sprinkling of parmesan cheese.
Allergens -
No allergens present
Ingredients
Lamb (shoulder), Onion, Celery, Fennel, Capsicum, red pepper, Garlic, Cinnamon, Star Anise, Bay leaf, Rosemary, Thyme Leaves, Orange peel, Tomato, Brown Sugar, Wine, red.
Preparation and storage notes
Empty contents into saucepan. Warm gently over medium-high heat, stirring occasionally until bubbling and completely warmed through.