Chicken Tagine with Preserved Lemon & Green Olives
Gluten free
Nut free
Dairy free
A braised chicken dish, full of lots of warming spices and sweet, yummy dates. Serve on top of cous cous to soak up all the delicious juices, and alongside a simple green salad.
Allergens -
No allergens present
Ingredients
Chicken, Ras el hanout, Onion, Extra Virgin Olive Oil, Salt, Black Pepper, Ginger, Garlic, Chilli (red), Tomato, Lemon, Cumin Seeds, Honey, Preserved Lemon, Olive, green, Saffron.
Preparation and storage notes
Empty contents into a medium saucepan. Bring to a simmer then reduce heat to low, cooking for 15-20 minutes or until warmed through.