A traditional beef vindaloo - another one of Aman's family recipes. It's got some warmth to it, perfect for these cold evenings. Served with fragrant jasmine rice.

Chunks of fall-apart beef cooked with potatoes and served with fragrant jasmine rice. Nice & mild, perfect for the family.

The ultimate in rustic comfort food, succulent chicken in a rich tomato sauce with veggies, olives & herbs. Served on a bed of jasmine rice.

Tender fall apart chunks of beef simmered in a rich red wine gravy.

Tender pieces of lamb marinated in a perfectly spicy rogan josh curry with beans and rice.

A beautiful, fragrant chickpea vegetarian curry served on a bed of jasmine rice.

Spicy sugo featuring veggies, capers and kalamata olives tossed with a linguine pasta - this does contain a small amount of anchovy.

Gluten free crispy salmon & dill patties, served with stir-fried asian greens

A creamy risotto full of succulent chicken & crispy bacon, finished with mushrooms, peas & herbs.

Just like the movie, this is a delightful fresh, summery dish crammed with layers of seasonal veggies.

Browned sausages in a curry flavoured sausage gravy with mash and greens.

Bolognese with béchamel sauce cased in puff pastry served with creamy mash and seasonal veggies!

Cannelloni tubes filled with roasted pumpkin and sage, creamy ricotta and spinach, topped with tomato sugo, mozzarella and parmesan.

Tender chicken pieces cooked with leek and encased in puff pastry. Served with seasonal veggies & mashed potato.

Just like your Mum used to make when you were younger! Succulent chicken baked with apricots, served on a bed of cous sous with steamed broccoli.

Our famous Italiano pie, loaded with mince, veggies & a dollop of cheesy mash potato, served with steamed veggies & gravy

Lasagne sheets layered with ricotta, spinach, bechamel and sugo sauce, finished with cheddar and parmesan.

Just like you used to eat when you were a kid! Excellent quality snaggas, with creamy mash, green peas and that all important gravy to finish it off.

Slow cooked Lamb with veggies and tomato tossed with pappardelle and finished with basil and parmesan.

Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry. Served with veggies & mash.

Rich pork and fennel, herbs and spices, cased in puff pastry served with seasonal veggies.

18-hour slow cooked BBQ brisket with mac and cheese and wholegrain mustard.

Eggplant steaks layered with sugo, cheddar and parmesan.

Delicious Chilli Pork meatballs in a spicy tomato sugo with parmesan and tossed through linguine.

Roast lamb with potato, broccoli, peas, carrots and gravy. Perfect for your Sunday roast.

Roast pork belly with cauliflower cheese, broccoli, peas, carrots and gravy.

Braised Pork belly, drizzled with a sticky five spice glaze, served with Asian greens, rice and toasted sesame seeds!

Aromatic golden chicken pieces in an incredible creamy curry sauce with rice.

Lasagne sheets layered with bolognese, bechamel and sugo sauce, finished with cheddar and parmesan.

Tender chicken simmered in a mild and fragrant green curry served with greens, capsicum and jasmine rice.

House made pizza base with tastiest bbq chicken, our famous sugo sauce, streaky bacon, rocket and toppings of creamy mayo.

Spicy sugo featuring chorizo, capers and kalamata olives tossed with a linguine pasta.

Soft and tender corned beef balanced with earthy mashed potato, brussels and beans.

A flavorful dish that marries the savory, nutty essence of traditional satay with the luxurious, aromatic depth of a rich and creamy curry sauce. Another traditional recipe from India, taught to us by our chef Aman from her family history. We serve this curry with fragrant jasmine rice.

It's the perfect dish for a winters evening. Soul nourishing and a little bit decadent with a light cream sauce & succulent chicken plus the tastiest bacon bits to finish it off.

Slow braised lamb leg with red wine, vegetables, tomato and peas, topped with velvety mashed potato, parmesan and herbs.

A hearty vegetarian penne pasta, served in an eggplant & tomato Sugo with basil & parmesan

Penne with slow-cooked Bolognese, parmesan and fresh herbs.

Roast lamb with potato, broccoli, peas, carrots and gravy. Perfect for your Sunday roast.

Roast pork belly with cauliflower cheese, broccoli, peas, carrots and gravy.

It's a soup for the ages, and exactly what it says. Classic pumpkin soup, with herbs from Sarahs garden.

Vegetable biryani is a fragrant and flavorful rice dish that brings together a medley of fresh, seasonal vegetables with aromatic spices.

Our Mashed Potatoes are creamy, smooth, and full of rich flavour. Made from freshly boiled potatoes, they’re blended with velvety cream and generous amounts of butter for a luxurious texture. A pinch of salt enhances the natural taste, creating a comforting side dish that’s both simple and indulgent. Perfectly seasoned and irresistibly creamy, these mashed potatoes are the ultimate comfort food.

Roasted porchetta features a succulent, herb-infused pork roast with crispy skin, served alongside caramelised apples and sautéed cabbage. Paired with golden roast potatoes, this dish offers a delightful balance of savoury and sweet flavours, creating a comforting, hearty meal.

Our beef vindaloo meatballs are tender, spiced beef balls simmered in a tangy, spicy sauce made with vinegar, garlic, and aromatic spices. This dish combines rich flavours with a satisfying kick, perfect for serving over rice.

Our family size puff pastry pie, full of bolognese, heaps of veg and dollops of mashed potato, baked to crispy perfection.

Rich pork and fennel, herbs and spices, cased in puff pastry

Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry.

It's the perfect dish for a winters evening. Soul nourishing and a little bit decadent with a light cream sauce & succulent chicken plus the tastiest bacon bits to finish it off.

Chicken thigh cooked with celery, carrot, onion, garlic, and leek cased in puff pastry.

Leaning into the cooler weather with a hearty, rustic broth style soup full of nourishing beans and iron loaded silverbeet. Its a great choice for the vegetarians among us!

Lasagne sheets layered with ricotta, spinach, bechamel and sugo sauce, finished with cheddar and parmesan.

A hearty vegetarian penne pasta, served in an eggplant & tomato Sugo with basil & parmesan

Lasagne sheets layered with bolognese, bechamel and sugo sauce, finished with cheddar and parmesan.

Slow braised lamb leg with red wine, vegetables, tomato and peas, topped with velvety mashed potato, parmesan and herbs.

Experience a comforting, savoury delight with our Pork, Tomato, and Red Wine Pie. This hearty dish features tender pork mince simmered in a rich, flavourful sauce made with robust red wine and ripe tomatoes.

Eggplant steaks layered with sugo, cheddar and parmesan.

A savoury pie filled with tender chicken cooked in a creamy, spiced butter chicken sauce, wrapped in a flaky golden crust.

Cannelloni tubes filled with roasted pumpkin and sage, creamy ricotta and spinach, topped with tomato sugo, mozzarella and parmesan.

A deliciously rich and vibrant soup made with oven-roasted tomatoes, infused with the aromatic flavours of garlic, onion, and oregano. Seasoned with paprika, salt, and pepper, and blended with fresh basil leaves and a touch of olive oil. This soup is simmered in vegetable stock to create a comforting and flavourful dish, perfect for any occasion.

A rich and exotic soup that combines the sweetness of pumpkin with the bold flavours of red curry. Infused with aromatic ingredients such as garlic, lemongrass, galangal, and kaffir lime peel, and enhanced with a hint of shrimp paste. This soup is perfectly balanced with the creamy richness of coconut, making it a spicy and satisfying delight.

Warm up with our Sweet Potato Soup, infused with ginger, garlic, and a touch of paprika.

Indulge in our Creamy Cauliflower & Parmesan Soup, a blend of cauliflower, broccoli, and parmesan with hints of garlic and nutmeg.

Our Spiced Lentil Dahl Soup is a warming, aromatic blend of red lentils simmered to perfection with ripe tomatoes and a kick of chilli. The lentils create a creamy base, while the tomatoes add a subtle sweetness. Infused with a mix of fragrant spices, this soup offers a perfect balance of heat and depth, making it a comforting and satisfying choice for any meal.

Florets of just steamed broccoli, baked a cheesy bechemal sauce. It's a great option to jazz up a main meal, or to tempt those non-veggie loving kids with. Please note, this is a side dish and is designed to serve 3.

A sweet and fruity apple and blueberry crumble with a delicious oaty crumble topping! Delicious with ice cream or custard. Its designed for 2, but we won't judge you if you don't share.

Classic sticky date pudding, served with our famous butterscotch sauce. This is a real winter warmer, and best shared with someone special in front of the TV, but it's equally as good eaten on your own with your pj's on. Trust us, we've done the legwork.

Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg and vanilla, and then baked.