Pork and Fennel Pie and Vegetables
Rich pork and fennel, herbs and spices, cased in puff pastry served with seasonal veggies.
Allergens -
Gluten, Wheat.
Ingredients
Potato, Pork and Fennel Pie Prep (Pork belly, Mirepoix (onions, carrots, celery), Water, Fennel, White wine, Plain flour, Canola oil, Salt, Black pepper, Vegetable booster, Fennel seeds, Garlic), Puff pastry, Peas, Broccoli.
Preparation and storage notes
Preheat oven to 170 degrees. Remove lid and bake in foil tin or remove from packaging and put on a tray with baking paper for 20-30 mins until pastry is crisp and is heated through! Note: if frozen it will take longer.
Nutritional information
Serving size: 490g | Per serve | Per 100g |
---|---|---|
Energy | 3401.3kJ | 694.1kJ |
812.9Cal | 165.9Cal | |
Protein | 32.4g | 6.6g |
Fat, total | 43.1g | 8.8g |
• saturated | 7.9g | 1.6g |
Carbohydrate | 65.8g | 13.4g |
• sugars | 4.2g | 0.9g |
Sodium | 615.7mg | 125.7mg |