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Roast Lamb w/ Potato Gratin & Vegetable
Roast lamb with potato, broccoli, peas, carrots and gravy. Perfect for your Sunday roast.
Allergens -
Milk, Sulphites.
Ingredients
Slow Cooked Lamb (Lamb leg chump, Pomegranate molasses, Garlic), Broccoli, Gravy batch (Water, Gravy Mix), Potato, Carrots, Peas, Rosemary.
Preparation and storage notes
Heat in the micro wave until heated through! Note: Heating from frozen will take longer.