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Beef and Mushroom Pie w/ Vegetable & Mash
Decadent beef brisket and button mushrooms braised with veggies, red wine and herbs, cased in puff pastry. Served with veggies & mash.
Allergens -
Gluten, Wheat.
Ingredients
Beef Bourguignon batch (Diced Beef, Mushrooms, Celery, Onion, Carrots, Tomato paste, Red wine, Plain flour, Thyme, Salt, Bay leaves, Black pepper), Puff pastry.
Preparation and storage notes
Preheat oven to 170 degrees. Remove from packaging and heat until until pastry is crisp and is heated through! Warm vegetables separately. Note: if frozen it will take longer.