Eastwell Farms grass-fed Beef Brisket is simmered in our aromatic Pho broth for 10 hours, its then sliced and served with with our Pho broth, choi sum, rice noodles, chili, fresh herbs and bean sprouts are added.

Our version of a Sri Lankan Fish curry with local white fish pieces, spiced, roasted then simmered in our mild, sweet & sour curry. Also in the curry steamed veges and chickpeas are added. Finished with coriander & lime yoghurt.

First we caramelize our Elgin Valley free range chicken thighs, then we cook them with garlic, white wine and chicken stock. When cooked we finish the sauce with Dijon mustard, cream, lemon and fresh sage. We serve this with buttery crushed Dutch cream potatoes, fresh thyme and Parsley along with steamed green beans.

Wok fried Kingaroy Pork Belly, is simmered in a sticky dark soy, chili & lime caramel. Tossed through some winter Vegetables, chili & coriander. Recommended to serve with steamed jasmine rice

Marinated Elgin Valley Chicken is BBQ and goes with steamed rice, sesame roasted Vegetables, pickles & The Fermentier Kimchi mayo.

Eastwell Farms Grass-Fed beef Bolognese mixed with penne pasta and smothered with a 3 cheese bechamel sauce, ready to go into the oven. Comes Frozen

Flakey Malaysian style roti bread perfect to dip up the left over curry sauce.

Freshley steamed Jasmine Rice perfect for curries or stir fry's.

Spiced and roasted Elgin Valley(Glass House Mountains) free range chicken is served in a aromatic and mild Bali style curry sauce with turmeric, toasted cashews and potatoes.

Lamb shoulder slow roasted with local Pomona honey, lemon, garlic and rosemary. Served with roasted chat potatoes and baby carrots.

Slow cooked spiced duck legs with our Thai Red curry sauce, roasted peanuts, snake beans & baby corn

Our version of the classic butter chicken, we marinate Elgin Valley chicken thighs overnight in yogurt and spices, then roast them till caramelized & succulent. We pair the chicken with a creamy, rich, buttery tomato curry sauce and add toasted almonds to finish. Serve with rice and Nahn bread for a perfect meal

Eastwell Farms Grass Fed Beef "Chili con Carne" 14 hour slow cooked grass fed beef in a special blend of spices, Noosa red tomatoes & black beans. Great served with rice and sour cream or use as a filling for tacos!

Local seafood pie w smoked reef fish, prawns & spanner crab. Creamy sauce with potatoes, garden peas, lemon and dill, comes topped with buttery puff pastry.

Grass fed Beef Mince is spiced up in taco flavors with tomato, corn & beans and slow cooked to bring you a soup that will warm your belly. THIS PRODUCT IS FROZEN.

Slow cooked Lamb shanks are cooked in a fragrant blend of middle Eastern spices, along with pumpkin, fennel, Noosa Red Tomatoes, apricots and green olives. Finished with toasted almonds. PRODUCT IS FROZEN

Slow roasted Kingaroy Pork Belly is sliced and added to our Thai Red Curry sauce, Zucchini, sweet potato, QLD macadamias & fresh Thai Basil is added as well. THIS PRODUCT IS FROZEN

Grass-fed Eastwell Farms beef mince slow cooked with onion, celery, carrot and Noosa red tomatoes to create a rich Italian ragu. Just cook your favorite pasta and enjoy.

Our Javanese style curry sauce is super mild but full of flavor and goes great with chicken or beef.

Our Thai green curry sauce comes packed with a punch of flavor and spice. super fresh we like our green curry sauce with fish, prawns or chicken.

Sticky Date & Banana Pudding, Butterscotch Sauce, QLD Macadamias.... Say no more, always a winner!

Fresh granny smith apples, rhubarb & strawberry's are stewed down with cinnamon & vanilla then topped with a brown sugar, coconut & nut crumble topping. bake straight from the freezer and serve with vanilla ice cream.