APPLE, RHUBARB, STRAWBERRY & NUT CRUMBLE
Egg free
Vegetarian
Fresh granny smith apples, rhubarb & strawberry's are stewed down with cinnamon & vanilla then topped with a brown sugar, coconut & nut crumble topping. bake straight from the freezer and serve with vanilla ice cream.
Allergens -
Gluten, Wheat, Milk, Almond, Hazelnut, Macadamia, Pistachio.
Ingredients
Green apple, Macadamias, Pistachios, Hazelnuts, Ground ginger, Dessicated coconut, Rhubarb, Almonds, Strawberries, Castor sugar, Water, Unsalted butter, Self-raising flour, Plain flour, Star anise, Vanilla essence, Salt, Brown sugar, Cornflour (GF).
Preparation and storage notes
Pre-heat oven to 170c fan forced. remove lid packing and place crumble on baking tray then into oven for 30-35 minutes or until golden brown and crunchie. serve while hot.