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Chinese Ginger Eggplant with Chicken

Twice cooked eggplant, slow cooked sweet leek, browned chicken thigh & steamed quinoa with a ginger and garlic base all nestled in deliciously salty/umami kombu dashi broth... this is a perfectly macro-balanced meal that awakens your tastebuds and comforts you all at the same time.

ContainsFish, Soy, Sesame

Large4 Serves

$35.00

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Ingredients

Eggplant, Chicken, Quinoa, Leek, Olive oil, Coriander, Dashi (Fish, Soy), Shitake mushrooms, Spring onion, Garlic, Ginger, Tamari (Soy), Sesame oil, Green chilli

CONTAINS: Fish, Soy, Sesame.

Nutritional information

Serving 250gPer servePer 100g
Energy1960 kJ
469 Cal
784 kJ
187 Cal
Protein14 g6 g
Fat, total33 g13 g
Saturated9 g3 g
Carbohydrates25 g10 g
Sugars7 g3 g
Sodium111 mg44 mg
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