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Ribollito Soup

Packed with root vegetables, cannelini beans and tuscan kale in a savoury tomato-based broth, with the finishing hints of lemon zest and the saltiness of black olives makes this soup more of a complete meal. Serve with loads of grated parmesan and your favourite crusty sourdough.

Large4 Serves

$20.00

Dietaries

Gluten free
Vegetarian
Vegan
Egg free
Dairy free
Nut free
Soy free

Ingredients

Cannelini beans, Tomato, Carrots, Cauliflower, Celery, Red onion, Capsicum, Olives, Garlic, Kale, Extra virgin olive oil, Sea salt, Chilli flakes, Lemon zest

Nutritional information

Serving 250gPer servePer 100g
Energy1164 kJ
278 Cal
465 kJ
111 Cal
Protein16 g7 g
Fat, total4 g2 g
Saturated1 g0 g
Carbohydrates43 g17 g
Sugars6 g2 g
Sodium397 mg159 mg
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