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Pumpkin & Chickpea Curry w/Quinoa or Brown Rice

It's a perfectly balanced meal including brown rice or quinoa (please specify). With a Thai green curry base, loaded with butternut pumpkin, peanut butter, perfectly cooked chickpeas and a handful of spinach in each serve, this meal could potentially convert the pumpkin hater in your household!

ContainsCrustacean, Fish, Peanut

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Dietaries

Gluten free
Vegan
Dairy free
Egg free
Soy free

Ingredients

Brown rice, Butternut pumpkin, Vegetable stock, Chickpea, Coconut milk, Baby spinach, Red onion, Green curry paste (Crustacean, Fish, Peanut), Cocount oil, Garlic, Peanut butter, Coriander, Ginger, Salt, Cumin, Cardamom, Pepper

CONTAINS: Crustacean, Fish, Peanut.

Nutritional information

Serving 375gPer servePer 100g
Energy2916 kJ
697 Cal
778 kJ
186 Cal
Protein18 g5 g
Fat, total21 g6 g
Saturated13 g3 g
Carbohydrates102 g27 g
Sugars10 g3 g
Sodium725 mg193 mg
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