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Slow Cooked Beef shoulder w/ mustard & rosemary "stuffing" crumble & beef jus

Sink into comfort with our 12-Hour Slow Cooked Beef Shoulder, topped with a mustard and rosemary "stuffing" crumble and served with a rich beef jus. Tender, juicy, and packed with flavour—this is slow-cooked perfection!

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Beef Chuck, Water, Breadcrumbs (Wheat), Dijon Mustard, Seeded Mustard, Onion, Jus lie powder, Salted butter (Milk), Egg, Garlic, Rosemary Fresh

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Remove plastic lid.
Warm beef dish in oven at 160°C for 30-40 mins depending on oven load. Ensure internal temperature of beef is above 70°C before consuming.

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