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Beef Bourguignon Casserole Pouch

Indulge in the rich, timeless flavours of Beef Bourguignon*– tender beef slow-cooked in a savoury red wine sauce, with onions, mushrooms, and crispy bacon. This traditional French dish is perfect when served with creamy mashed potatoes and fresh vegetables. Simply reheat and savour! πŸ–πŸ·πŸ„πŸ₯”

Pouch1 Pouch

$19.50

Dietaries

Gluten free
Dairy free
Egg free
Nut free

Preparation and storage notes

1. Heat on stove by placing pouch in boiling water, simmer on medium heat until hot.
2. Heat in the microwave open pouch slightly and heat until hot.
3. Empty pouch into saucepan and heat on stove on medium until hot.

Ingredients

Beef Chuck, Water, Portabello mushrooms, Bacon, Carrot, Onion, Red Wine, Jus lie powder, Garlic, Thyme, Black pepper, Bay leaves

Nutritional information

Serving 700gPer servePer 100g
Energy2741 kJ
655 Cal
392 kJ
94 Cal
Protein75 g11 g
Fat, total34 g5 g
Saturated12 g2 g
Carbohydrates7 g1 g
Sugars6 g1 g
Sodium894 mg128 mg
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Beef Bourguignon Casserole Pouch - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough