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Thai Green Vegetable Curry Pouch Vegan | Gluten-Free

Savour the vibrant flavours of our Homemade Thai Green Vegetable Curry – a mild yet aromatic blend of lemongrass, lime, ginger, and coconut. Packed with baby corn, green beans, and bamboo shoots, this curry offers a rich, satisfying experience. Perfect with noodles, steamed rice, or naan, and easily elevated with roasted chicken for those who crave meat. πŸ₯¬πŸšπŸŒΏ

Pouch1 Pouch

$16.00

Dietaries

Vegan
Gluten free

Preparation and storage notes

Refrigerate or freeze below 4.5Β°C / Reheat Above 75Β°C
For detailed heating instructions follow: https://www.michelscateringandevents.com.au/heating-instructions

Ingredients

Thai Vegetable Mix [Broccoli, Baby corn, Sugar snap peas, Carrot, Red Capsicum], Coconut Cream, Water, Onion, Lemongrass, Cornflour GF, Palm sugar, Garlic, Ginger, Green chilli, Fresh coriander, Cumin, Turmeric, Vegetable stock Powder (GF), Kaffir lime leaf, Salt, Black pepper

Nutritional information

Serving 700gPer servePer 100g
Energy2429 kJ
581 Cal
347 kJ
83 Cal
Protein13 g2 g
Fat, total35 g5 g
Saturated30 g4 g
Carbohydrates47 g7 g
Sugars26 g4 g
Sodium836 mg119 mg
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Thai Green Vegetable Curry Pouch Vegan | Gluten-Free - Michels Catering Online - Michels Online - Solve the weekly food dilemma | Cookaborough