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Smoky Pulled Chicken with Rice & Beans | Tinga de Pollo Arroz y Frijoles

Discover the vibrant flavours of Mexican 'Tinga' with our Smoky Pulled Chicken! We slow-cook tender Australian pulled chicken in Maru's rich, smoky, and subtly spicy chipotle tomato sauce with a hint of onion. It’s an incredibly versatile and delicious meal, perfect on its own, with rice, or in tacos. A wholesome, easy-to-heat option that brings authentic Mexican comfort food directly to your plate from Abuela Maru's Kitchen.

Sizes

Dietaries

Gluten free
No added gluten
Nut free
Egg free

Ingredients

Mexican White Rice with Corn [Water, Rice, Corn, Onion, Garlic, Oil, Salt, Chicken boullion, Black pepper], Mexican Beans [Water, Beans, Salt, Garlic, Onion], Chicken breast, Tomatoes, Onion, Chipotle chilli, Salt, Garlic, Black pepper, Bay leaves, Cumin

Preparation and storage notes

Open film cover by 2 cms and heat directly in microwave for 2 - 3 minutes. Keep refrigerated and in closed compartment after opening.

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Smoky Pulled Chicken with Rice & Beans | Tinga de Pollo Arroz y Frijoles - Maru's Kitchen Sydney - Maru's Kitchen Sydney | Cookaborough