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Ranch-Style Steak & Potatoes with Rice | Bistec Ranchero con Arroz

Craving a taste of authentic Mexican home cooking? Our Ranch-Style Steak & Potatoes is a true classic! We take tender Australian flank steak, pan-fry it with potatoes and onion, and simmer it all in a rich, flavourful 'ranchera' salsa crafted from ripe tomatoes, tangy tomatillo, and a harmonious blend of green chilli, arbol, and guajillo peppers. Infused with aromatic bay leaves, fresh garlic, and a hint of clove, and seasoned to perfection with chicken bouillon, black pepper, oregano, salt, and cumin, it's served generously with wholesome beans. It's a hearty, and incredibly delicious meal that's easy to heat and enjoy, perfect for a quick weeknight dinner, a comforting feed, or a delightful exploration of genuine Mexican flavours. Made with love and a passion for authentic ingredients, just like Abuela makes it.

Sizes

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Halal
Soy free

Ingredients

Mexican White Rice with Corn [Water, Rice, Corn, Onion, Garlic, Oil, Salt, Chicken boullion, Black pepper], Beef, Tomatillo, Potatoes, Tomatoes, Onion, Green chilli, Black pepper, Salt, Cumin, Guajillo chilli, Garlic, Chicken boullion, Arbol chilli, Cloves, Bay leaves

Preparation and storage notes

Open film cover by 2cms and heat directly in microwave for 2 - 3 minutes. Keep refrigerated and in closed compartment after opening.

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