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Pork in Rich Chilli Adobo with Rice | Puerco en Adobo con Arroz

Indulge in the deep, complex flavours of Mexico with our authentic Pork in Rich Chilli Adobo! We slow-cook tender Australian pork in Maru's magnificent adobo sauce – a blend of imported Mexican dried chillies, spices, and vinegar that creates a rich, savoury, and subtly tangy culinary masterpiece. It’s a hearty, incredibly satisfying, and easy-to-enjoy meal that brings the sophistication of Mexican regional cooking straight to your home from Abuela Maru's Kitchen.

Sizes

Dietaries

Gluten free
No added gluten
Dairy free
Egg free
Protein+
Soy free

Ingredients

Pork, Mexican White Rice with Corn [Water, Rice, Corn, Onion, Garlic, Oil, Salt, Chicken boullion, Black pepper], Orange juice, Guajillo chilli, Black pepper, Ancho chilli, Cumin, Cloves, Garlic, Salt

Preparation and storage notes

Open film cover by 2 cms and heat directly in microwave for 2 - 3 minutes. Keep refrigerated and in closed compartment after opening.

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Pork in Rich Chilli Adobo with Rice | Puerco en Adobo con Arroz - Maru's Kitchen Sydney - Maru's Kitchen Sydney | Cookaborough