At Maru’s Kitchen, we’re more than just a catering business - we’re a family sharing the food we grew up with. Rooted in generations of tradition, we are a mother-and-son team passionate about bringing the real taste of Mexico to Australia. From our grandpa’s slow-cooked Birria recipe to handmade tortillas and rich, smoky salsas, every dish we serve carries the story of our heritage. We believe in honest food made with purpose - imported chillies, time-honoured methods, and flavours that speak for themselves. Whether it’s a corporate lunch, private event, or major food festival, we bring the same warmth, generosity, and authenticity that first brought people to Maru’s market stall.