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Boned & Rolled Apricot Chicken w/ Macadamia Stuffing, Roast Vegetables & Gravy

Succulent boned & rolled chicken stuffed with a golden apricot and crunchy macadamia mix, roasted to perfection. Served with caramelised seasonal veg and a rich, savoury gravy. A hearty, homestyle classic with a sweet, nutty twist.

ContainsGluten, Wheat, Macadamia

Single1 Serve

$18.00

Ingredients

Apricot & Macadamia Stuffins [Onion, Parsley, Dried apricot, Breadcrumbs (Wheat), Macadamias nuts, Sage, Thyme, Olive oil], Chicken, Mix greens, Gravy (Wheat), Roast potato, Roast pumpkin, Roast carrot, Roast sweet potato

CONTAINS: Gluten, Wheat, Macadamia.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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