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Ginger & Pear Pudding w/ Caramel Sauce

A warm, spiced ginger and pear pudding with a soft, moist texture, perfectly complemented by a rich, buttery caramel sauce. The sweetness of caramel balances the gentle heat of ginger, while juicy pears add a refreshing twist. A cozy, comforting dessert ideal for any occasion!

ContainsEgg, Milk

Large3 Serves

$18.00

Ingredients

Caramel [Caster sugar, Cream (Milk), Brown sugar, Water], Peas, Golden syrup, Plain flour, Brown sugar, Milk, Butter (Milk), Eggs, Ginger powder, Bicarb soda, Mixed spice, Cinnamon powder

CONTAINS: Egg, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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