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Lamb Rendang Curry w/ Cocount Steamed Rice & Greens

Dive into the rich, bold world of Lamb Rendang Curry—tender lamb slow-cooked in a symphony of toasted spices, coconut cream, and a hint of fiery chili. Served with fragrant pilaf rice that soaks up every bit of that luscious, traditional goodness. Classic comfort, reinvented for your craving.

ContainsSulphites

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Lamb, Onion, Coconut cream, Stock, Rice, Olive oil, Coconut (Sulphites), Fresh coriander, Green chilli, Lemongrass, Red chilli, Ginger, Garlic, Turmeric

CONTAINS: Sulphites.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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