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Sweet Potato, Bacon, & Tomato Soup

A rich and hearty blend of roasted sweet potatoes, smoky bacon, and Italian tomatoes, infused with fresh basil and a hint of red chili for warmth. Finished with a velvety vegetable broth, this comforting soup is packed with bold flavors and wholesome goodness.

Medium2 Serves

$8.00

Ingredients

Vegetable stock, Sweet potato, Tomatoes, Bacon, Olive oil, Basil, Long red chili, Salt, Pepper

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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