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Homemade Potato Gnocchi w/ Amatricina, Bacon, Capsicum, Tomato & Chilli

Hand-rolled potato gnocchi made the old-school way, soft, pillowy, and pure comfort. Smothered in Chris’s rich, slow-cooked Bolognese sauce and finished with a generous snowfall of aged Parmesan. A dish that speaks fluent mamma mia.

Single1 Serve

$18.00

Ingredients

Beef shin, Mushrooms, Stock, Tomatoes, Onion, Carrots, Red wine, Tomato paste, Olive oil, Flat-leaf parsley, Celery, Dried oregano, Garlic, Salt, Pepper, Bay leaves

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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