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(GF) Smoked Salmon, Peas & Baby Spinach Risotto w/ Parmesan Cheese

Creamy Arborio rice infused with rich smoked salmon, tender peas, and fresh dill. Finished with a touch of lemon zest and Parmesan for a perfect harmony of flavours. A comforting yet elegant dish, ideal for any occasion.

ContainsFish, Milk

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Water, Arborio rice, Vegetable stock, Smoked salmon (Fish), Salmon (Fish), Green peas, Leek, Parmesan cheese (Milk), Onion, Butter (Milk), Olive oil, Continental parsley, Dill, Garlic

CONTAINS: Fish, Milk.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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