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(GF) Sri Lankan Black Pepper Chicken Curry, Steamed Rice, Green Beans

A bold and aromatic Sri Lankan black pepper chicken curry, slow-cooked with fragrant spices for deep, warming flavors. Served alongside fluffy steamed rice and crisp green beans, this dish delivers the perfect balance of heat, richness, and comforting textures.

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Chicken thighs, Diced tomatoes, Onion, Olive oil, Arborio rice, Green beans, Curry powder, Green chilli, Ginger, Cloves, Pepper, Cinnamon sticks, Cardamom, Garlic, Pandan leaf, Salt, Curry leaf

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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