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(GF) Maple Roasted Cauliflower Salad w/ Hazelnuts & Pomegranate

A vibrant roasted cauliflower salad tossed with crunchy hazelnuts and bursts of pomegranate, finished with fresh herbs for a hearty, wholesome dish that’s both satisfying and full of flavour.

ContainsHazelnut

Single1 Serve

$18.00

Dietaries

Gluten free

Ingredients

Pomegranate, Cauliflower florets, Celery, Hazelnuts, Maple syrup, Olive oil, Sherry vinegar, Flat-leaf parsley, Extra virgin olive oil, Salt, Pepper, Cinnamon powder, Allspice

CONTAINS: Hazelnut.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

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