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Beef Rissoles w/ Onion Gravy, Potato Purée, Peas, & Beans

Juicy, homemade beef rissoles seared to perfection and smothered in rich onion gravy. Served with silky potato purée and a medley of tender peas and green beans for a comforting and wholesome meal.

ContainsGluten, Wheat, Egg

Single1 Serve

$18.00

Ingredients

Beef mince, Onion, Potato puree, Olive oil, Breadcrumbs (Wheat), Gravy (Milk, Sulphites), Carrots, Peas, Whole eggs, Green beans, Garlic, Mixed dried herbs, Salt, Pepper

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

MICROWAVE
1. Pierce film lid in two places with a fork. Place in microwave.
2.Cook on HIGH for 5 mins.
3.Remove from microwave.
4.Stand for two mins.

OVEN
1.Pre-heat to 180°C.
2.Pierce film lid in two places with a fork. Place on a tray, on middle shelf of oven.
3.Cook for 20 mins.
4.Remove from oven. Carefully peel off film lid. Return to oven and continue to cook for a further 10 mins.
5.Remove from oven.
6.Stand for two mins.

CAUTION: MEAL WILL BE VERY HOT. BE CAREFUL TO AVOID STEAM BURNS.

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