Enjoy the remaining warm days with a Southern twist - ‘home’ cooked beef brisket with all the trimmings.

Enjoy the remaining warm days with a Southern twist - ‘home’ cooked beef brisket with all the trimmings.

Enjoy the remaining warm weather with a Southern twist - ‘home’ cooked beef brisket with all the trimmings.

Haven’t tried out Quiche yet, here’s your chance to get a complete meal! You’ll wonder why you never gave it a chance!

Haven’t tried out Quiche yet, here’s your chance to get a complete meal! You’ll wonder why you never gave it a chance!

Haven’t tried our Quiche yet, here’s your chance to get a complete meal! You’ll wonder why you never gave it a chance!

Spaghetti and meatballs like my Mom always made - based on a old Pat Nixon (former First Lady) recipe, the meatballs have been enjoyed by our family for over 50 years! RECOMMENDED SIDES: Garlic and Herb Bread, Caesar Salad, Garden Salad Reheat either in microwave or in oven (cover with foil and reheat at 180 for 15-20 minutes until hot through). Can be frozen (reheat from frozen as above for an additional 15 minutes)

What's not to love about Cottage Pie - filled with meat and veggies and topped with our creamy mash and cheddar cheese, perfect on it's own or with a greeen salad.

Pesto coated chicken breasts, tossed with sun dried tomatoes, baby spinach and bow tie pasta. The flavours of summer.

Quiche needs no explanation - perfect for lunch or dinner. All it needs is a crispy salad on the side and your meal is complete.

Chicken breasts stuffed with a mix of cheese and baby spinach - self saucing and definitely delicious

Long and low is the secret to a great brisket. We sous vide ours for 30 hours before finishing off to give you that melt in the mouth goodness.

Sometimes the simplest of cooks yields the best flavour. Our ribs are seasoned with my family’s special rub, then cooked long and slow to provide mouth melting, finger licking, tender and juicy ribs.

Traditionally made with goat, this recipe has been adapted to use lamb. Marinated overnight, lamb leg is infused with the spices of the West Indies. Served with coconut rice to soak up all the sauce you can’t bear to waste.

Inspired by the flavours of Portugal, our take on Peri Peri is a 24 hour marinated, butterflied chicken which is then cooked on a grill til perfection. Choose from whole, half or quarter chicken.

Tender chunks of chicken, nestled in a bed of penne tossed with a creamy alfredo sauce and enlivened with fresh broccoli. A one pan meal.

The most amazing one-dish dinner - full of flavour and offering something for everyone - from perfectly cooked rice, to the peas nestled in. to the choice of prawns, chicken or chorizo on your fork. You honestly couldn't ask for more. RECOMMENDED SIDES: Caesar Salad

Crispy Parmesan crusted chicken tenders - perfect with a side of oven fries

What kid doesn’t like pasta! Pair it with beef mince, a mild tomato based sauce and lots of cheese and you’ve got a meal even the fussiest of kids will enjoy - added bonus, hidden veggies!

A flavoursome rice that serves as a perfect accompaniment to soak up sauces.

Little bits of pasta that look little bits of rice = lots yum! Risoni cooked in chicken stock until tender, tossed with freshly grated parmesan and spring onions. The perfect accompaniment to - almost everything!

Comfort food at it's best. you cant go past creamy, silky smooth mash - to soak up sauce or just because ...

Southern style goodness - creamy baked macaroni and cheese just like my Grandma use to make! Perfect on its own or as a side with anything!

Melt in your mouth goodness

Baked Beans like you’ve never had - slow cooked until coated in a rich brown sugar sauce, you’ll be glad you did.

Cornbread - need I say more? A perfect side to soak up sauce, heat and slather with butter, crumble over soup, just enjoy. Buttermilk cornbread is the ultimate southern test of cooking ability - fingers crossed I pass!

Everyone’s favourite salad - what’s not to like with crisp Cos lettuce, diced bacon, sliced egg, sourdough croutons and a house made Caesar dressing - we love it! Et tu? (Oops, wrong Caesar!)

Ever thought fried chicken is the best? Ever had fried chicken biscuits? If not, you're in for a treat with this ultimate taste combo! Perfectly cooked fried chicken breasts, stuffed between flaky layers of buttermilk biscuits and slathered in a mouth-watering honey butter before being topped with a classic dill pickle slice. You honestly could not ask for a better snack!

Perfect for lunch boxes or just to snack! Medium - 10 pieces Large - 20 pieces

Perfect for lunch boxes - the great flavor of our pizza scrolls in a larger pocket size

Perfect for lunch or as a snack

Perfect for lunch or as a snack

Classic Chocolate Chip Cookies based on a Silver Palate Recipe. Giant in size, giant in taste. Perfect for after school, after dinner or anytime treat.

Rich, moist, definitely decadent. Served with a raspberry coulis. Perfect end to a day or an afternoon treat.

A fine balance between sweet and tart, this classic French tart is a great finish to a meal.