Kate's Kitchen:

As a child growing up in the Southern USA, food was an important part of not only family meals, but also celebrations, commiserations and everything in between. To be Southern, is to pride yourself on your hospitality - good food, wholesome food, food made with love and passion - and enough that people don’t leave hungry!

Fast forward many years and Kate’s Kitchen was born with the desire to provide that touch of ‘Southern-ness’ for everyone. Providing ‘home’ cooked meals, based on foods I learned from my mother, grandmother and travels far and wide, our menu changes weekly to make the most of seasonal and local ingredients. Real food, cooked by real people with real passion and love.

How it works:

Each week, our new menu comes out on Wednesday (straight to your inbox) and closes for orders at 10pm on Friday! If you miss the cut-off, no worries, contact us directly to check our stock availability. We offer both pickup and delivery (with a surcharge), so really, it’s all up to you 😊

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