Jamaican Lamb Curry
Traditionally made with goat, this recipe has been adapted to use lamb. Marinated overnight, lamb leg is infused with the spices of the West Indies. Served with coconut rice to soak up all the sauce you can’t bear to waste.
Allergens -
No allergens present
Ingredients
Lamb, Potato, Rice, Onion, Coconut milk, Carrot, Extra virgin olive oil, Mango Pickle, Salt, Garlic, Curry powder, Green Onion, Green chilli, Allspice, Ginger, Black pepper, Thyme, Coriander root.