Golden, crisp little arancini filled with tomato, basil and creamy risotto, served with a smoky romesco sauce for dipping. These vegetarian bites make effortless entertaining easy; simply warm, plate and let your guests gather around.

Parmesan and cheddar arancini filled with mozzarella and ready to top into the oven to heat and serve with zesty aioli spiked with green herb pesto dipping sauce. An indulgent and delicious starter.

Bring the spirit of a true Aussie Christmas to your table with our marinated chilli & garlic prawn skewers. Marinated in a lively mix of chilli, garlic, and lemon, these prawns are the perfect pre-lunch nibble for your festive feast. Easy to grill and serve on a platter with a lovely glass of Champagne.

This salmon gravlax makes a stunning party platter, especially when presented with a few delicious accompaniments. Your salmon selection arrives with a creamy horseradish cream and blinis. Let guests serve themselves while you pop a bottle of crisp, cold champagne. The salmon is pre-sliced and cryovaced by our chefs and will serve 8-10 as a starter or a nibble.

A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

Indulge in our Creamy Chicken Pockets – delectable crunch meets creamy filling. Ideal for snacking. Bake in the oven or air fryer straight from the freezer for a hassle-free canape.

Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total. Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. (alcohol not included)

Simply shake, stir, add your alcohol (or don’t, for a virgin version), and garnish. Commence the merrymaking with our cocktails infusions that will make 12 cocktails in total.  (alcohol not included)

This mixer makes a light and refreshing Summer Spritz perfect for a hot day. Just mix with your favourite bubbly (or soda) and enjoy over ice.

Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus. The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table SIZE: | Beef 1.4kg minimum weight | | Red Wine Jus - 280ml | (feeds 8 people based on 150g P/P)

This salmon makes the most delightful Christmas showstopper; oven-roasted in a garlic-infused honey butter and topped with a crust of dill cream fraiche, lemon and crunchy almonds. The salmon arrives prepped with simple cooking instructions. Just pop into the oven, garnish and serve. Perfectly delicious served hot or cold. | 900g raw | 800 - 850g cooked |

Australian certified bone ham, cured and slowly smoked retaining a sharp, woody flavour. Glazed with our delicious mustard, marmalade, stout, pineapple and brown sugar glaze. Choose to re-heat and glaze again before serving or slice cold and serve with house-made Cumberland sauce. Arrives with a tub of extra glaze and Cumberland sauce. Leftovers are deliciously served with bread rolls and whatever's leftover from Christmas lunch!

Australian certified bone ham, cured and slowly smoked retaining a sharp, woody flavour. Glazed with our delicious mustard, marmalade, stout, pineapple and brown sugar glaze. Choose to re-heat and glaze again before serving or slice cold and serve with house-made Cumberland sauce. Arrives with a tub of extra glaze and Cumberland sauce. Leftovers are deliciously served with bread rolls and whatever's leftover from Christmas lunch!

Fresh heirloom tomatoes are oven dried and placed into a shell with sauteed spinach, caramelized red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably as a meal with a light salad or pop it on the dinner table for a beautiful grazing table. | 1.4kg | | serves 8 adults | | serves 12 adults - shared meal |

A vibrant, seasonal salad featuring golden roasted pumpkin and a blend of wholesome grains, combined with caramelised onion and crisp summer greens. Finished with goat cheese, maple-roasted walnuts, and pomegranate arils for a balance of sweetness and texture. Topped with edible flowers and a bright sumac drizzle, and served with our house-made pomegranate dressing.

Colourful heirloom tomatoes, crisp watermelon radish and crunchy rustic breadcrumbs served with a locally made burrata cheese. It’s southern Italy straight to your Christmas table. | Serves 8-10 as part of a share table |

Nothing says an Australian Christmas quite like a fresh, vibrant salad enjoyed by the pool. This dish brings together juicy watermelon, smooth whipped feta, briny olives, crisp cucumber ribbons, and fresh dill and mint, finished with lime-pickled red onion for a bright touch. To serve, simply chop the watermelon, toss it with the greens, add the feta, and drizzle with our balsamic dressing. Light, refreshing, and easy to prepare — ideal for that relaxed Christmas lunch shared with family & friends.

This year, we’ve done the chopping, tossing and dressing for you — so you can simply unwrap, serve and pour yourself another glass of bubbles. A tangle of crisp cucumber, peppery rocket, tender seasonal leaves and garden herbs & avocado all dressed in a bright, zesty mustard vinaigrette. Light, refreshing and beautifully balanced; the perfect counter to all those rich festive favourites. Ready to enjoy, no prep required.

A generous pouch of fresh Spring greens that are all prepped and ready to blanch and toss in garlicky, herby butter. | Feeds 8 adults or 12 as part of a share table |

Lightly sweet and tart, these tender carrots are roasted till tender and served with a sweet and salty honey mustard dressing.

These are best potatoes you’ll ever taste. Oven roasted in duck fat they are so so tasty, fluffy on the inside and crunchy on the outside, just the way they should be. Steamed Sebago potatoes arrive marinated in garlic, olive and rosemary and with fresh duck fat and salt. All you have to do is toss and roast. Perfect with Christmas roast Turkey and stuffing! | 1.4kg | | Serves 8 people - side dish | or | Serves 12 - share table |

Two half sourdough baguettes, generously filled with our rich garlic and herb butter. Ready to bake until golden and fragrant — the perfect addition to your shared table or to mop up every last bit of sauce. Simple, indulgent, and completely irresistible

If you have a turkey on offer this Christmas it’s always lovely to be able to offer a little extra stuffing. This stuffing is based on the recipe we use to fill our Turkey breast and is presented in a tray ready to oven roast. So your guests can enjoy an extra spoonful. With the flavours of sage, date, garlic and sourdough. The tray will give everyone at your table an extra spoon of delicious stuffing!

Turkey bones, stock, soffritto wine and herbs are gently simmered and then reduced to create a delicious traditional turkey gravy. Perfectly suited to Christmas roast turkey.

A rich red wine sauce made with eschalots, port, thyme, bay leaves, stock. Serve over any roast meal.

Once you have a nibble of this delicious dessert you honestly just can’t stop! Belgium chocolate baked mousse rolled over fresh whipped cream and dusted in icing sugar. Perfect for adults and kiddies. Presented with chocolate mousse and chocolate chards. A real show stopper!

Our famous Christmas pudding, filled with loads of delicious dried fruit, brandy, stout and almonds. Soaked for months then steamed to perfection. Our Christmas pudding comes beautifully packaged and makes a wonderful gift. Finish off your pudding with our sweet vanilla custard.

Discover the unparalleled richness and velvety texture of pure Jersey Cream. A luscious taste that transforms every dish into a gourmet delight, whether poured on top or whipped to fluffy perfection. Locally sourced from an independent dairy on the NSW South Coast. Total fat content: 26.9% Packaged in glass which is healthier and tastes better. Jars are eco-friendly and will be reused and refilled. So after you’ve savoured that last dollop, please wash the empty jar and leave for our driver to collect.

Whipped fresh butter, pure icing sugar and premium Cognac with a touch of vanilla. Just melt over hot Christmas pudding.

Crunchy, chewy brown sugar meringues meet lush summer fruit in this dreamy Peach Melba-inspired Etons Mess. Inside you’ll find everything you need to layer up your own masterpiece — a golden peach & raspberry coulis, fresh ripe peaches and raspberries, and a cloud of mascarpone, yoghurt and fresh jersey cream whipped together for the perfect balance of tang and richness. Finished with a scatter of lightly candied almonds for a sweet crunch, this dessert is all about sunshine flavours, lazy afternoons and easy entertaining — no baking, just blissful assembly. Ready for you to create, layer, and enjoy.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot dessert of your choice.

A decadent slab of our house-made rocky road — a nostalgic favourite reimagined with a little extra love. Studded with pillowy marshmallows, golden roasted almonds, crunchy honeycomb and bursts of jelly raspberries, all wrapped up in a blend of silky milk and dark couverture chocolate. Chunky, chewy, sweet and just the right amount of crunch — it’s the kind of treat that disappears faster than you mean it to. Perfect for sharing… or not.

Layers of chewy almond dacquoise, passionfruit parfait, vanilla ice cream and mango gelato come together in a show-stopping dessert, finished with scorched meringue. Perfect for those who prefer something a little different to the traditional fanfare but still want to wow a crowd. Our terrines are delivered in a foam box with dry ice to keep them frozen and fresh. We recommend transferring them straight into your freezer upon delivery—our drivers are happy to help. Please ensure someone is home to receive the delivery, or alternatively, you can collect from our Redfern warehouse.

Suitable for all ages, these kits include 8 gingerbread cookies along with string, icing, paint brushes, piping bags, and an assortment of decorations. For young children, it’s as simple as painting and sticking, while older individuals with a crafty flair can opt to place the icing into a bag and create their masterpiece. These gingerbread creations can be hung on your Christmas tree or displayed on a long string above your mantle. Whether you’re looking for a delightful gift idea or a fun activity for kids on Christmas Day, this kit offers both creativity and enjoyment for everyone.

Enlighten your senses with our decadent, slow cooked fruit cake. Jam packed with glace fruit, almonds, vanilla bean, rum, spices and fresh butter. All beautifully packaged and ready to serve.

At Katering we have been making these delectable treats for many years and they have always been a solid favourite. The trick is the slightly chewy and a thin brush of cheeky Belgium chocolate. You really can’t have a cup of tea or coffee without one!

Everyone loves a little fruit mince pie at Christmas time! Sold as a pack of 12 pies. Hand-made in the Katering at Home pastry kitchen; our mince pies are loaded with sun-dried fruit, spices, brandy, vanilla bean and Granny Smith apple, surrounded by a delicious hand rolled buttery short crust pastry and topped off with a sprinkling of crunchy sugar.

It wouldn’t be a Christmas without a big pile of rum balls on the table to greet you after a delicious meal. Rum soaked butter cake is mixed with crunchy shortbread biscuits, raisins, chocolate ganash, roasted hazelnuts, and more rum then coated in coconut flakes. | 14 x 25g balls |

Turkey bones, stock, soffritto wine and herbs are gently simmered and then reduced to create a delicious traditional turkey gravy. Perfectly suited to Christmas roast turkey.

Take your oysters to the next level with this fresh, vibrant dressing kit — inspired by the bold, balanced flavours of Southeast Asia. Each kit includes our house-made dressing of palm sugar, coriander, lemongrass, chilli, lime leaf and fish sauce, plus all the garnishes you need: rock salt, finely cut shallot, micro coriander, lime, and fresh chilli. Simply purchase your fresh oysters (we suggest Sydney Fish Markets), dress, and serve for an easy showstopper. | Oyster Dressing Kit | Perfect for 2 dozen oysters, or more...

A rich red wine sauce made with eschalots, port, thyme, bay leaves, stock To heat put in a small saucepan over a low heat and bring to the desired temperature. To thin, add a little extra water or stock. Serve over any roast meat.

Designed for dipping succulent prawns and enhancing their flavour with a sprinkle of premium celery salt, this combination will ignite your taste buds. It’s like savouring the essence of a balmy summer day, complete with a chilled prawn and a refreshing Bloody Mary. We’ve captured this experience in a jar, so all you need to bring is your prawns and your appetite.

Pomegranate molasses, lemon and sumac with olive oil and herbs. This salad dressing will transform your Christmas salad into something special.

House-made cranberry sauce spiked with port. Perfect with Turkey or Ham!

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice.

Created exclusively for Restore by Pepe Saya, this cultured butter is slightly salted and wrapped in compostable paper.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silverbeet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper. This one is a little larger than our usual offering and will feed 8 people very comfortably as a meal with a light salad or pop it on the dinner table for a beautiful grazing table. | 1.4kg | | serves 8 adults | | serves 12 adults - shared meal |

Parmesan and cheddar arancini filled with mozzarella and ready to top into the oven to heat and serve with zesty aioli spiked with green herb pesto dipping sauce. An indulgent and delicious starter.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

Ease into the new year with flavour and simplicity. Our tender salmon fillets are marinated in a rich honey soy glaze — perfectly balanced with sweet, savoury and umami notes. Each pack includes two 180g portions, ready to defrost and put in the oven. Ideal for a quick midweek dinner, an easy air fryer meal or a fresh BBQ option when friends drop by. Serve with crisp greens, steamed rice or a bright Asian-style slaw for a wholesome, no-fuss dinner that feels a little bit special.

Bright, zesty and made for effortless summer dining. Tender chicken pieces are marinated in lemon, oregano and a touch of garlic, then skewered and ready to cook. Perfect for the BBQ, grill or air fryer — these juicy skewers bring a taste of the Mediterranean to your weeknight table or weekend gathering. Serve with a crisp salad, flatbreads and a dollop of tzatziki for an easy, crowd-pleasing meal that feels like sunshine on a plate. Each pack includes four generous skewers, ready to defrost and cook when you are.

This curry is a much loved classic with chicken pieces in a rich creamy sauce . It's full of flavour and delicious when served with a simple bowl of steamed basmati rice and some Indian flatbreads (included) | flatbreads contain wheat |

Golden, crisp little arancini filled with tomato, basil and creamy risotto, served with a smoky romesco sauce for dipping. These vegetarian bites make effortless entertaining easy; simply warm, plate and let your guests gather around.

Bring the spirit of a true Aussie Christmas to your table with our marinated chilli & garlic prawn skewers. Marinated in a lively mix of chilli, garlic, and lemon, these prawns are the perfect pre-lunch nibble for your festive feast. Easy to grill and serve on a platter with a lovely glass of Champagne.

These little treats are a great pre-Christmas party nibble! Each pack contains 20 mini rolls and only take 15 minutes to bake and serve (or 8 minutes in an air fryer).

Two half sourdough baguettes, generously filled with our rich garlic & herb butter. Ready to bake until golden and fragrant — the perfect addition to your shared table or to mop up every last bit of sauce. Simple, indulgent, and completely irresistible