Slow Braised pork belly, roasted till crackly served with pickled carrot, cucumber, coriander, shallot and chilli. All wrapped up in a wonderfully light pillowy bun.  Just heat and pop together to suit your taste. Great fun for kids!

Salmon fillet with a crunchy herb and macadamia crust. It's served with oven roasted fennel and tomato butter sauce.

Tender chicken thigh pieces marinated in ginger, honey, garlic and sesame oil. Heathy mixed green vegetables and sticky house-made Asian marinade.

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy. Everything arrives in the one pan and the oven works it’s magic for a mere 30-40 minutes to deliver caramelized, melty goodness. If you’re not feeding the troops it’s also a great one to package up into portions and freeze for the weeks ahead.

A delicious family quiche made with hand-made sour cream pastry filled with a silky-smooth egg custard, leek and bacon.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece. Serve with one of this weeks delicious sides for a complete meal that will feed 3 adults with ease.

Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh  salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs  chilli and lime. Wonderfully light and healthy.

Quinoa, lentils, pumpkin wedges, maple syrup, cracked wheat and chia seeds are tossed with parsley, cucumber, semi sun-dried tomatoes and served with a lemon olive oil and balsamic dressing. Finished with a sprinkle of crunchy seeds and lemony, tahini yoghurt dressing.

Thinking about a delicious roast dinner without all the added fuss? Go no further than our marinated roast chook. Brined then marinated with tarragon butter, filled with a delicious stuffing and served with traditional gravy.

Lightly sweet and tart, these tender carrots are roasted till tender and served with a sweet and salty honey mustard dressing.

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Select 5 meals from our single-serve frozen range, 1 desserts, and 1 artisan bread or side dish item — the perfect side for our soups or casseroles — all for a fixed price of $100 (average value: $115). Whether you're gifting, stocking the freezer for an elderly loved one, or just making life easier for yourself, this pack is wholesome, convenient, and just a little bit special.

This weeks family meal brings warmth, ease, and plenty to the table. Included in the pack: 1 roast – Two classic sides – Our best-selling dessert And because a little extra never hurts – we’re adding a serve of our beloved beef lasagne, free. Feeds four generously. Ideal for gifting or giving yourself a few nights off.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

This classic potato dish with its glorious caramelised top and rich melting interior is an all-time favourite. Finely shaved potatoes are infused with garlic, onion and the mild flavours of nutmeg and cumin. A perfect side dish to enjoy with fish or meat.

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with Creamy Kale Mash

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

Warm up with our smooth and comforting Creamy Tomato Soup. Made with ripe tomatoes, a touch of cream, and just the right blend of herbs and seasoning, it’s full of flavour and perfect for lunch or a light supper. Just heat and enjoy – delicious on its own or with a slice of crusty bread.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!

Try our Beef & Vegetable Pie! Packed with hearty beef, rich ale, and lots of veggies in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

A hearty Italian soup made with seasonal winter vegetables, tomato broth, pasta, braised beans and cavolo nero and bacon.

A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

Chicken thigh pieces, bacon, pearl onions, garlic, cream, white wine and button mushrooms combine for a slow-cooked delight.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right – especially when teamed with crunchy, blue-cheese toasts for dunking – bliss.

Chicken mince, spinach, roast pumpkin and pine nut filling, topped with home-made tomato passata sauce and finished with shredded mozzarella and  parmesan cheese.

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

This is the kind of soup that feels like a remedy and a reward all at once. We slow-braise whole free-range chickens in a rich, restorative bone broth, coaxing out depth and comfort in every spoonful. Tumbled through are sweet green peas, tender spinach and a scatter of seasonal garden vegetables—each bringing freshness to the golden, gently simmered base.

A quick and comforting side dish, ready when you are. Our frozen mashed potato is smooth, fluffy, and made to be fuss-free—simply defrost, then whisk with a little milk and butter for creamy mash in minutes. The perfect pairing for any of our hearty mains or slow-cooked meals.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Comforting, hearty, and deeply satisfying, our Lamb & Barley Braise is winter in a bowl. A nourishing cross between a soup, a stew, and a casserole, it features slow-braised lamb shoulder, tender vegetables, and barley, all simmered in a broth. However you serve it—spooned over mash, ladled into a bowl, or mopped up with crusty bread—it’s the ultimate cold-weather comfort.

A soul-warming dish made for winter solitude. Fall-apart lamb shank is gently braised with a classic mirepoix of celeriac, carrot, celery, and onion—each ingredient lending its earthy depth to a rich, savoury jus.

A hearty Italian soup made with seasonal winter vegetables, tomato broth, pasta, braised beans, bacon and cavolo nero.

Featuring spongy paneer cubes and tender green peas simmered in a luscious tomato-onion gravy. It's a popular North Indian vegetarian curry. Perfect with roti or steamed basmati rice

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Two free range chicken breasts filled with a creamy cheese and ham sauce. They make a delicious; quick and easy meal both kids and adults will love.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Enjoy our Ham and Cheese Arancini—crispy rice balls with gooey cheese and chunks of ham inside. Coated in breadcrumbs and fried until golden, these are perfect for a tasty snack or party bite.

Tender, slow-braised chicken infused with rich Mexican spices, charred corn, and fresh coriander—ready to heat and transform into flavour-packed tacos, nachos, burritos, or whatever your heart desires (it’s even great on a pizza!). Served with a 10-pack of wheat tortillas, making it easier than ever to whip up a delicious meal in minutes. Just heat, create, and eat!

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included). Ready for the sandwich press!

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushroom, leek, vegetables and free-range braised chicken all topped with creamy kale mash.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper.

Try our Beef & Vegetable Pie! Packed with hearty beef, rich ale, and lots of veggies in a crispy, golden crust, it’s a fun and satisfying meal for the whole family.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Any easy go-to simmer sauce made with garlic and red onion, blistered tomatoes, olives, white wine, vegetables and loads of fresh herbs.

Enjoy a rich and tasty sauce made with tender chicken, fresh cream, and a blend of herbs and spices. Our Creamy Chicken & Pasta Sauce is perfect for a quick and easy meal – just heat it up and pour over your favourite pasta. Great for midweek dinners or when you want something warm and comforting

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

There are a few musts when it comes to blondies—crunchy on the top, chewy in the center and loaded with crunchy pecans. Our blondies check all the boxes! Sneak one of these indulgent treats into your box next week, and you won't be disappointed.

This warm, sweet, sticky pudding is just the thing for when a winter chill is in the air. The pudding comes with a pot of delicious butterscotch sauce.

Thick & Creamy Natural Yoghurt. Locally sourced & bottled by our friends at Restore. Delight in our thick and creamy all-natural yoghurt, lovingly crafted in Sydney by fifth-generation artisans. Free from added sugar, gelatine, thickeners, artificial colours, flavours or preservatives — this is yoghurt as it was meant to be. Our eco-friendly jars are designed to be reused and refilled — so once you've savoured that last spoonful, simply leave your empty jar out for collection with our box and we'll take care of the rest.

Creamy custard made in-house with fresh vanilla bean and a hint or orange zest. Warm and pour over any hot pudding of your choice. This item can also be frozen. Serves 1 - 2 people

Just remove the lid, bake then pour over the icing. Viola! you'll look like the queen of the kitchen and there is no effort involved! Enjoy a warm, lemony moist cake with a zesty drizzle icing.

Apple and berrries flavoured with lemon and vanilla and then topped with a gorgeous lemony, buttery, golden crust. Single Serve – Just the right size for a cosy treat. Regular (Serves 4) – Share the love with family or friends.

Available in two sizes SMALL - 500g + Medium 1kg A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. Available in two sizes This cake is a 20cm square 800g. - MEDIUM 500g Rectangle - SMALL

The iconic Burnt Basque Cheesecake but with a zesty twist! Our signature creamy and custard-like basque cheesecake topped with homemade lemon curd and a toasted meringue. Perfect for two

Often, a dozen eggs are too many and six too few. So we deliver ten chef-sized, small miracles with limitless cooking potential. Our contented hens are pastured on a family farm in the NSW Riverina. As a hen’s diet, environment and stress level affect the flavour of an egg, our hens roam free in the sunshine, which means they contain three to four times the amount of vitamin D when compared to their indoor lay-about counterparts. Their protein aids in slow digestion, meaning you’ll feel fuller for longer. They also have essential amino acids to help build and repair muscles, organs, body tissues, and other essential micronutrients: vitamins A, E, B12, folate and iron.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Thick & Creamy Natural Yoghurt. Locally sourced & bottled by our friends at Restore. Delight in our thick and creamy all-natural yoghurt, lovingly crafted in Sydney by fifth-generation artisans. Free from added sugar, gelatine, thickeners, artificial colours, flavours or preservatives — this is yoghurt as it was meant to be. Our eco-friendly jars are designed to be reused and refilled — so once you've savoured that last spoonful, simply leave your empty jar out for collection with our box and we'll take care of the rest.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.