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Lamb & Winter Vegetable Casserole

A soul-warming dish made for winter solitude. Fall-apart lamb shank is gently braised with a classic mirepoix of celeriac, carrot, celery, and onion—each ingredient lending its earthy depth to a rich, savoury jus.

Medium2 Serves

$33.60

Dietaries

Gluten free
Dairy free

Ingredients

Lamb Shanks [Lamb stock, Lamb shanks, Tomato pulp, Red wine, Carrots, Onion, Celery, Garlic, Rosemary, Thyme, Thyme sprig, Fennel seeds, Cumin seeds, Rosemary sprig], Carrots, Celeriac, Turnip

Preparation and storage notes

STORAGE: keep refrigerated
COOK:
Take off plastic lid.
Cover dish in foil and bake in a 150C preheated oven for 40 minutes.
Uncover and bake for a further 5-10 minutes.

This dish is freezer friendly for 3 months

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