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Herb & Macadamia Crusted Salmon with Citrus Roasted Fennel

Salmon fillet with a crunchy herb and macadamia crust. It's served with oven roasted fennel and tomato butter sauce.

ContainsFish, Milk, Macadamia

Sizes

Dietaries

Gluten free

Ingredients

Salmon (Fish), Citrus roasted fennel [Fennel, Citrus], Tomato Butter - for Salmon En Croute [Tomatoes, Onion, Butter (Milk), White wine, Extra virgin olive oil, Garlic, Thyme, Rosemary, Bay leaves], Herb Crust - macadamia salmon [Parsley, Macadamia nuts, Dill, Baby capers, Lime, Puree garlic, Lemon zest]

CONTAINS: Fish, Milk, Macadamia.

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS: Pre-heat oven to 170ºc. Remove lid and place into the oven for 15 - 20 minutes (depending on your oven). Remove from oven and rest for 8 minutes. Serve with salad and finish with a squeeze of fresh citrus.

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