Enjoy a delicious roast pork this Easter without the need to spend all day in the kitchen. We brine the pork to preserve all the juices and roast till crackly so all you have to do is heat and serve. With all the hard work taken out, all you're left with is a delicious home-cooked roast dinner you'll love to bits. Our roast comes with baked apples and gravy and it's delicious served with any of the Easter side dishes on offer.

A favourite English classic dish, fisherman’s pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy potato gratin.

Riverina grass-fed beef fillet, marinated in herbs and garlic; seared and ready to finish in the oven. Just slice and serve with red wine jus. The fillet is packaged in 1.4kg portion & feeds 8 people as a meal or up to 12+ people as part of a share table

We select beautiful farm raised free-range lamb from our friends at Milly Hill. The lamb shoulder (bone in) is braised in stock and aromatic vegetables and herbs for 10 hours till tender. Served with the delicious green minty salsa verde and gravy. This is a beautiful dish, easy to reheat at home and great for sharing.

Fresh heirloom tomatoes are oven-dried and placed into a shell with caramelised red onion and flaky hand-rolled puff pastry. Just pop into the oven to heat and flip onto a plate for a delightful meal to share. Each tart is served with a little pot of goat cheese and rocket and balsamic dressing to serve. SIZE: 12 inch feeds 8 adults or slice and serve as part of a share table for 10-12.

This salmon makes the most delightful Easter showstopper; topped with a crust of sumac yoghurt, garden herbs, citrus, crunchy walnuts and lemon. The salmon arrives as a kit with simple cooking instructions. Just pop straight into the oven and serve with fresh yoghurt dressing, a squeeze of lime and your favourite Easter salad. The salmon is perfect served hot or cold. Any leftover can be tossed in a salad.

These are best potatoes you’ll ever taste. Oven roasted in duck fat they are so so tasty, fluffy on the inside and crunchy on the outside, just the way they should be. Steamed Sebago potatoes arrive marinated in garlic, olive and rosemary and with fresh duck fat and salt. All you have to do is toss and roast. SIZE: Side dish to feed 6-8 people (1.4kg) or 12 as part of a share table

A generous pouch of fresh Autumn greens that are all prepped and ready to blanch and toss in garlicky, herby butter. Feeds 6 adults or 12 as part of a share table Note: Ingredients are subject to seasonality and ingredients may change.

These little treats are a great pre-Christmas party nibble! Each pack contains 20 mini rolls and only take 15 minutes to bake and serve (or 8 minutes in an air fryer). Served with a classic tomato dipping sauce.

A flavour packed, nourishing soup starting  with a base of bone broth, simmered low and slow for 12 hours, we then add vegetables such as zucchini, peas, turnip, carrot, potato and leek as well as aromatics, free range chicken, barley and greens. Ward off the winter sniffles with this flavour packed, nutritious soup! Soupable for the whole family!

A rich and creamy classic roast pumpkin soup. Try it served with crispy bacon, a swirl of cream if you please and lots of crusty buttered bread for the ultimate comfort food meal.

A versatile salad that complements any meal or stands deliciously on its own. Crafted with wholesome freekeh and quinoa grains as its foundation, our salad features a medley of flavors: succulent semi-dried cherry tomatoes, caramelized onions, sweet roasted pumpkin, crunchy toasted almonds loads of fresh herbs and a creamy Persian Feta, all drizzled with a delightful zesty Pomegranate and cumin dressing.

Treat yourself to a delicious Chocolate Meringue and Date Torte. This dessert combines a light, crispy meringue with rich, decadent chocolate for the perfect balance of textures. Served with a fluffy layer of Chantilly cream, it’s a sweet and satisfying indulgence for your Easter dessert.

This soft, fluffy sponge cake is expertly baked to a perfect light texture, then filled with smooth, velvety whipped cream. Rolled to perfection, it’s a simple yet elegant dessert that offers a melt-in-your-mouth experience with every bite

Oven roasted Granny Smith Apple and seasonal tart Plums with a touch of fresh orange and vanilla bean all topped with sweet, crunchy crumbly pastry.  Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food.

Classic fruit and spice Sonoma hot cross buns with a little pot of whipped honeycomb butter delivered straight to your front door. Soft textured, aromatic spiced fruit buns packed with raisins, cranberries, apricots and candied orange finished with a glaze steeped in coffee and spices.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie will feed 4 adults, just add a simple garden salad or some steamed vegetables.

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Enjoy our Lamb and Rosemary Pot Pie, a comforting dish packed with tender lamb and fresh rosemary, mixed with tasty veggies. It’s all wrapped in a golden, flaky pastry that’s baked just right. Perfect for a cozy dinner, this pie is sure to please everyone at the table!