Fresh ruby loin tuna, marinated, char-grilled and served with a delicious niçoise salad of kipfler potatoes, green beans, cherry tomatoes olives, poached egg and a mustard dressing all served with a side of  house-made tuna mayonnaise and crispy lotus chips. This is a healthy meal suitable for two.

A big bowl of goodness. Chicken breast marinated in sumac, coriander and cumin, char-grilled and served with a salad of chic pea, feta, mint and freekeh. Finished with pomegranate seeds and a zesty pomegranate dressing

Two grass-fed, free-range beef burger patties made in-house, served with greens, tomato, Tasty cheese, caramelised onion jam and soft hand- made potato bap rolls. All topped off with a little pot of herb mayonnaise.

Tender beef fillet strips marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and  and sticky house-made Asian marinade – this beef and broccoli stir-fry recipe is a joy

A classic sweet roast pumpkin soup with a fragrant twist—infused with warming Indian spices for a deep, rich flavour. Served with crispy onion bhajis, a dollop of fresh yoghurt, a squeeze of lime, and a super crunchy sprinkle of toasted seeds and crisp curry leaves. Comforting, aromatic, and absolutely delicious.

Delicate house-made gnocchi served with a rich and silky vodka-infused cream sauce. Finished with fresh pan-fried cavolo nero, a generous sprinkle of parmesan, and golden, crunchy breadcrumbs for the perfect balance of flavour and texture. A cosy, indulgent dish that’s as satisfying as it is elegant.

A delicate fish curry infused with fresh turmeric, coconut, pandan and red chilli,  served with snake beans and eggplant, fresh lime juice and coriander. We select fresh market barramundi which comes ready to place into the hot curry sauce, the fish cooks in minutes and stays beautifully fresh and tender. Served with freshly steamed Jasmine rice infused with kaffir lime and a crunchy eschallot sprinkle.

This classic potato dish with its glorious caramelised top and rich melting interior is an all-time favourite. Finely shaved potatoes are infused with garlic, onion and the mild flavours of nutmeg and cumin. A perfect side dish to enjoy with fish or meat.

A rustic, oven-baked take on the French classic. Layers of tender zucchini, eggplant, and capsicum are slow-roasted in a rich tomato and garlic sauce, finished with a hint of thyme and olive oil. Perfect as a side or a delicious vegetarian side

This week's star dish is our tender lamb shoulder (bone in), braised to perfection in a flavourful stock with aromatic vegetables and herbs over 10 hours. Served with our delightful Argentinian chimichurri sauce. Easy to reheat at home, it's perfect for sharing and creating memorable moments around the table. Leftover lamb can be transformed into delicious creations; whether tossed through a fresh salad or used as a mouthwatering burger filling, every bite is a delight. Don't let any delicious morsels go to waste—enjoy the full versatility of this dish!

Try our Calabrese Pizza with spicy salami, tomato sauce, and melted cheese on a crispy crust. Perfect for those who like a bit of kick.

Try our Pumpkin, Feta, and Rocket Pizza, featuring roasted pumpkin, creamy feta cheese, and fresh rocket on a crispy crust. A flavorful and satisfying combination that’s perfect for any occasion.

Enjoy our Margherita with Prosciutto Pizza—classic tomato sauce and mozzarella topped with savory prosciutto and fresh basil on a crispy crust. A delicious twist on a timeless favourite.

Enjoy our Ham and Cheese Pizza, with gooey melted cheese and tasty ham on a crispy crust. A straightforward, delicious choice that everyone loves.

This tender chicken is filled with a blend of silverbeet, sun-dried tomato, and creamy fontina cheese, rolled to perfection. Served alongside a medley of Mediterranean vegetables and a drizzle of herby butter, this dish makes for an effortless yet gourmet baked dinner experience. Ready to heat and eat, it's ideal for when you crave something special without the hassle.

A delicate fish curry infused with fresh turmeric, coconut, pandan and red chilli,  served with snake beans and eggplant, fresh lime juice and coriander. We select fresh market barramundi which comes ready to place into the hot curry sauce, the fish cooks in minutes and stays beautifully fresh and tender. Served with freshly steamed Jasmine rice infused with kaffir lime and a crunchy eschallot sprinkle.

Delicate house-made gnocchi served with a rich and silky vodka-infused cream sauce. Finished with fresh pan-fried cavolo nero, a generous sprinkle of parmesan, and golden, crunchy breadcrumbs for the perfect balance of flavour and texture. A cosy, indulgent dish that’s as satisfying as it is elegant.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

Enjoy a hearty meal with our creamy Chicken Bake. Tender chicken and crunchy broccoli are combined in a smooth, creamy sauce, baked until everything is perfectly cooked and flavourful. It’s a simple and satisfying dish, great on its own or served with some crusty bread or a fresh salad

Hand-made short crust pasty base, with succulent slow poached free-range chicken, sautéed leek, mushrooms, herbs, tarragon and white wine.  Jam packed full of all the good stuff, no fillers, no nasties. This pie is good for one person, just at garden salad and some veggies of your choice.

This curry is a much loved classic with charred chicken pieces in a rich creamy sauce . It's  full of flavour and delicious served with a simple bowl of steamed basmati rice and some Indian flatbreads

Osso buco evokes all the aromas and tastes of Italy. Robust flavour of veal and an assortment of braised winter vegetables, red wine and fresh tomatoes. Serving suggestions: Mash potato

Rich, velvety, and packed with deep umami flavour, our house-made mushroom soup is a hug in a bowl. Made with a blend of premium mushrooms, slow-sautéed onions, and a touch of cream, it’s pure comfort. For the perfect pairing, grab a mini loaf of our crunchy ciabatta bread—ideal for soaking up every last spoonful. A simple yet indulgent meal, ready to warm you up!

Beef stroganoff is the ultimate cold-weather dinner. Tender chunky beef is slow braised with mushrooms and onions, smothered in a savoury sour cream sauce. Serve with creamy mash or pasta.

A velvety blend of pumpkin, sweet potato, and carrot, all enhanced by the zest of fresh ginger and a hint of citrusy orange. This comforting soup is crafted with a hearty chicken stock that ties all the flavours together into a deliciously warming bowl of goodness. Perfect for those cozy nights in.

A perfect pairing for any of our soups. Each bag contains a garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce. Serving suggestion: Bake and serve with your choice of salad or vegetables

Our basmati rice comes ready to heat and is snap-frozen for freshness. Infused with warming spices; cardamom, bay leaves, and cinnamon and curry leaf and it’s the perfect companion to any of our delicious curries. Small: Serves 1–2 Large: Feeds 3–4

warming, hearty, and an opportunity to achieve the perfect balance of grains and vegetables. This recipe is a combination of ham hock soup and minestrone; a brand new take on two traditions that will quickly become a new favourite!

This soup is a favourite with our staff at Katering, served many a time to nourish our chefs through long days in the kitchen. It's simple, healthy and bursting with flavour. A little bit like a dahl but lighter and fresher; packed with healthy fresh turmeric, garlic and braised yellow lentils. Serve for lunch or dinner with a freshly baked crispy roll and butter.

Featuring spongy paneer cubes and tender green peas simmered in a luscious tomato-onion gravy. It's a popular North Indian vegetarian curry. Perfect with roti or steamed basmati rice

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Delicious house-made pork and prawn spring rolls (6 pack) served with a sweet chilli sauce

A versatile Mexican beef and bean mix perfect for nachos, tacos or served on toast. With just a big of chilli. Defrost overnight and warm in the microwave or pot to heat.

A velvety blend of pumpkin, sweet potato, and carrot, all enhanced by the zest of fresh ginger and a hint of citrusy orange. This comforting soup is crafted with a hearty chicken stock that ties all the flavours together into a deliciously warming bowl of goodness. Perfect for those cozy nights in.

Rich, velvety, and packed with deep umami flavour, our house-made mushroom soup is a hug in a bowl. Made with a blend of premium mushrooms, slow-sautéed onions, and a touch of cream, it’s pure comfort. For the perfect pairing, grab a pack of our crunchy ciabatta bread—ideal for soaking up every last spoonful. A simple yet indulgent meal, ready to warm you up!

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!

Enjoy a hearty meal with our creamy Chicken Bake. Tender chicken and crunchy broccoli are combined in a smooth, creamy sauce, baked until everything is perfectly cooked and flavourful. It’s a simple and satisfying dish, great on its own or served with some crusty bread or a fresh salad

Who doesn’t go mad over crispy tortillas stuffed with molten, juicy goodness? These beauties are ready to pop straight into the sandwich press from frozen. Feed hungry teenagers in minutes! Eat them as they are or dollop on some smashed avocado and sour cream (not included). Ready for the sandwich press!

Parmesan and cheddar arancini filled with mozzarella and ready to top into the oven to heat and serve

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry.  No nasties, just fresh wholesome ingredients!

Traditional beef and vegetable pasties. Packed with free-range beef mince, beef stock, tomato and garden veggies, no additives and no nasties. These pasties are wrapped up in crunchy butter puff pastry and ready to bake. Serve with tomato sauce and feed your hungry teenagers.  A quick snack for hungry tummies and dinner the kids will actually eat.

Our Chunky Steak & Mushroom Pie is packed with tender pieces of beef and hearty mushrooms in a rich, gravy, all wrapped in golden, flaky pastry. A classic comfort food, ready to heat and enjoy.

This classic Greek filo pie is a fantastic vegetarian option for your family Christmas table. Made with silver beet, ricotta, soft herbs and flaky filo pastry brushed with butter and topped with nigella seeds, pepita, sea salt and cracked pepper.

A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Tiramisu, but with a chocolatey twist! Layers of rich chocolate sponge soaked in coffee syrup, topped with silky mascarpone cream and luscious chocolate mousse. This indulgent delight is made to take pride of place in your fridge, ready for those midweek sneaky nibbles. Because some desserts are too good to wait for the weekend!

The BEST plum cobbler – the plums are just lightly sweetened to make them a little jammy, they're flavoured with lemon and vanilla and then topped with a gorgeous lemony, buttery, golden crust. The perfect transition from Summer to Autumn desserts Single Serve – Just the right size for a cosy treat. Regular (Serves 4) – Share the love with family or friends.

Basque cheesecake boasts a creamy center and a deeply caramelised "burnt" top and bottom. Freshly baked and ready to enjoy this little gem is a perfect size just for two.

Available in two sizes SMALL - 500g + Medium 1kg A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

At Katering we have been making these delectable treats for many years and they have always been a solid favourite. The trick is the slightly chewy and a thin brush of cheeky Belgium chocolate. You really can’t have a cup of tea or coffee without one!

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.