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Sweet & Sticky Chicken with Drunken Rice

Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.

ContainsGluten, Wheat, Mollusc, Fish, Soy, Sesame

Single1 Serve

$25.00

Ingredients

sticky chicken [Chicken wingettes, Chicken drumettes, Kecap Manis (Wheat, Soy), Light soy sauce (Wheat), Shallots, Sesame seed, Honey, Sesame, Sesame oil], drunken rice [Jasmine rice, Water, Chicken stock, hainan paste (Mollusc, Fish, Soy), Stock (Wheat), Salt], sticky chicken sauce [Kecap Manis (Wheat, Soy), Light soy sauce (Wheat), Sesame oil, Honey]

CONTAINS: Gluten, Wheat, Mollusc, Fish, Soy, Sesame.

Preparation and storage notes

STORAGE: keep refrigerated
INSTRUCTIONS: Preheat oven to 180ºc. Remove plastic lid and place chicken onto an oven tray. Pour sweet and sticky sauce over chicken and cook for 20 minutes.

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