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Salmon En Croûte with Tomato Butter & Citrus Roasted Fennel

Market fresh salmon, topped with sauteed leek and mushrooms; encased in a house-made puff pastry, served with tomato butter sauce and citrus roasted fennel. A perfect Meal just for one.

ContainsGluten, Wheat, Egg, Fish, Milk

Small1 Serve

$30.00

Ingredients

Mushroom and Leek Mix - for Salmon En Croute [Button mushroom, Leek, Butter (Milk), Eggs, Milk, Oil, Garlic, Thyme sprig, Salt, Pepper], Salmon (Fish), Puff pastry (Wheat), Tomato Butter - for Salmon En Croute [Tomatoes, Onion, Butter (Milk), White wine, Extra virgin olive oil, Garlic, Thyme, Rosemary, Bay leaves]

CONTAINS: Gluten, Wheat, Egg, Fish, Milk.

Preparation and storage notes

STORAGE: keep refrigerated
COOK: Remove Salmon from packaging and place on a flat oven tray. Preheat oven 200C and place fish into oven for 30 mins. Turn down oven to 180C. Add the fennel to oven and bake a further 10 mins. Cut salmon in half with a bread knife to create two portions for serving. Heat tomato butter sauce in a pot or microwave and serve with salmon and fennel

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Salmon En Croûte with Tomato Butter & Citrus Roasted Fennel - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough