Market fresh salmon, topped with sauteed leek and mushrooms; encased in a house-made puff pastry, served with tomato butter sauce and citrus roasted fennel. A perfect Meal just for two.

Home-made spiced lamb kofta's, skewered and ready to BBQ or pan fry. Served with delicious flat bread wraps, hummus and cauliflower tabbouleh. Dressed with tahini and minted yoghurt dressing.

A big bowl of goodness. Chicken breast marinated in sumac, coriander and cumin, char-grilled and served with a salad of chic pea, feta, mint and freekeh. Finished with pomegranate seeds and a zesty pomegranate dressing

Slow Braised pork belly, roasted till crackly served with pickled carrot, cucumber, coriander, shallot and chilli. All wrapped up in a wonderfully light pillowy bun.  Just heat and pop together to suit your taste. Great fun for kids!

A delicious family quiche made with hand-made sour cream pastry filled with a silky-smooth egg custard, leek, cheese and spinach and pumpkin

Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Middle eastern flavours spring to life in this super healthy salad made with mixed greens, plump tomatoes, radish, cucumber, capsicum, herbs, pomegranate and onion tossed with balsamic vinaigrette and sumac flatbread (packaged separately).

Simply heat and serve these bite-size chicken winglets and drumettes slow roasted in honey, soy, sesame, and oyster sauce. This sweet and sticky classic comes with a side of drunken rice cooked in our signature Asian master chicken broth.

Market fresh salmon, topped with sauteed leek and mushrooms; encased in a house-made puff pastry, served with tomato butter sauce and citrus roasted fennel. A perfect Meal just for one.

Filled with everything you need to get through cold and flu season with so much as sniffle this soup is loaded with Winter greens, chicken bone broth, herbs and peas. Finished with natural yoghurt, roasted seeds, fresh garden pesto and a scattering of chilli flakes.

Not everyone wants the full family feast—this one’s just for you. Whether you're dining solo or looking for an alternative to the regular spread, our classic beef lasagne is the perfect choice. Made with layers of fresh pasta, slow-cooked beef ragout, and a rich blend of cheeses, it’s ready to bake and enjoy. Just add your favourite salad or vegetables for a satisfying meal, no sharing required!

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

This lasagne will easily please both carnivores and vegetarians alike. A rainbow of seasonal char-grilled vegetables are layered in-between sheets of fresh pasta and bechamel sauce.

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

This curry is a much loved Katering classic coconut curry. It’s creamy and full of flavour; delicious served with a simple bowl of steamed rice.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Marinated in a lively mix of chilli, garlic, and lemon, these prawns are the perfect pre-lunch nibble for your festive feast. Easy to grill and serve on a platter with a lovely glass of Champagne. Includes 12 skewers.

Enjoy our Ham and Cheese Arancini—crispy rice balls with gooey cheese and chunks of ham inside. Coated in breadcrumbs and fried until golden, these are perfect for a tasty snack or party bite.

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Two free range chicken breasts filled with a creamy cheese and ham sauce. They make a delicious; quick and easy meal both kids and adults will love.

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with beef, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

Free-range chicken thigh skewers marinated with fresh Asian aromatics, ready for a quick BBQ or grill. Each pack contains four skewers. Perfect for a quick kids dinner.

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Rich and meaty Slowly Braised Lamb Ragu, the ultimate Italian comfort food! Succulent lamb shoulder is slowly braised with onions, carrots, celery, tomatoes, & hardy herbs, yielding an intensely flavorful lamb ragu sauce perfectly paired with pappardelle, gnocchi, polenta, or any pasta you love!

Rich, creamy, and irresistibly smooth, our Vodka Tomato Sauce brings a luscious twist to your favourite pasta. Made with ripe tomatoes, a splash of vodka, and a touch of cream, it’s the perfect balance of tangy and indulgent. Whether you're tossing it with penne or layering it in a bake, this sauce will add that gourmet restaurant flair to your home-cooked meals. Serve it up, and let your taste buds take a trip to Italy!

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Our Gluten-Free Granola is a wholesome blend of pecans, chia seeds, and a medley of nuts and seeds, lightly sweetened with just a touch of maple syrup. Perfect for sprinkling over your morning bircher, enjoying with a splash of milk, or simply nibbling straight from the bag—this granola is irresistibly good any time of day. Whether it’s breakfast, a snack, or a crunchy topping for your favourite dish, this granola will have you coming back for more. It’s bloody delicious!

Don't forget Mothers Day brekkie in bed! Its easy with our vanilla Bean Shake and Bake Pancake Mix! Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.

Indulge in fluffy waffles infused with rich brown butter, topped with homemade butterscotch sauce. A perfect balance of sweet and nutty flavors, crafted to satisfy your cravings.

Enjoy a delicious blend of creamy yogurt, oats, chia seeds, and a mix of fresh seasonal fruits. Perfect for a nutritious breakfast or anytime snack, our Chia Bircher is packed with flavor and natural goodness. Treat yourself to a refreshing and satisfying bite with each spoonful.

Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. This cake is a 20cm square.

Indulge in a pack of four handmade vanilla bean-infused panna cottas, crafted to be as soft as silk — the perfect dessert for a romantic Valentine's Day celebration. Each panna cotta is paired with a decadent pot of scorched passionfruit caramel, balancing sweetness with a hint of tang. For the ultimate experience, we suggest serving with fresh mango slices or your favourite seasonal fruit. Elegant, luscious, and love at first bite.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Scored and filled with delicious herby, garlicy buttery goodness.

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

Chewy, malty interior with a classic NY crust. Made by our friends at Brooklyn Bagel Boys Fresh and ready to enjoy. Choose from Plain, seeded or mixed (containing 1 x sesame, 1 x plain, 1 x everything and 1 x poppy)

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Grown by Halt Hill, a working macadamia farm in the Byron Bay Hinterland. Roasted in macadamia oil, chilli and rosemary and sprinkled with Maldon sea salt. Perfect for snacking or serve warm at your next dinner party.

A cocktail in one hand and a bowl of sweet and spicy nut nibbles in the other? Why not!