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French Style Chicken, Mushroom & Potato Bake

This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring chicken thigh in a delicious, creamy, white wine and mushroom sauce. Served with Dutch carrots and steamed chat potatoes it's an easy and delicious heat and eat meal.

ContainsGluten, Wheat, Milk

Single1 Serve

$26.00

Ingredients

White wine, Chicken stock, Chicken thighs, Field mushrooms, Onion, Cream (Milk), Swiss brown mushrooms, Button mushroom, Chat potato, Unsalted butter (Milk), Flour (Wheat), Dutch carrot, Oil, Garlic, Rosemary

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: Fridge
COOKING INSTRUCTIONS: To microwave poke a few holes in the middle of the plastic with a fork and microwave on high for 3 minutes or until piping hot. To OVEN: Remove the plastic and place in 180c oven for 20-30 minutes

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French Style Chicken, Mushroom & Potato Bake - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough