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Sicilian Eggplant Parmigiana

Tender eggplant layered with smoked mozzarella, sauteed baby spinach, tomato ragu and garlicky breadcrumbs.

ContainsGluten, Wheat, Milk

Medium2 Serves

$32.00

Ingredients

Eggplant, nap sauce [Tomatoes, Onion, Basil, Garlic], Spinach, pangrattata [Bread (Wheat), Olive oil, Rosemary, Thyme, Garlic], Mozzarella (Milk), Parmesan (Milk), Basil, Sage

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRUCTIONS: Defrost in the fridge overnight. Remove plastic and place on an oven tray and bake in preheated oven at 180ºc for 20-30 minutes (depending on your oven).

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