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Greek Lamb Pastitsio

Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.

ContainsGluten, Wheat, Egg, Milk

Small1 Serve

$18.50

Ingredients

Tomato pulp, Bechamel - pastitsio [Milk, Butter (Milk), Plain flour (Wheat), Tasty cheese (Milk), Egg yolk, Kefalograviera (Milk), Nutmeg], Lamb mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Mint, Pepper, Allspice

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

STORAGE: keep frozen
COOKING INSTRUCTIONS: (varies depending on size)
Defrost in fridge overnight prior to baking. Preheat a fan forced oven to 180ºc.Remove lid and place pastitsio straight onto an oven tray. Bake uncovered for (refer to label).
SERVING SUGGESTIONS: Serve with a side of salad.

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