Katering at Home Tuesday 24th September
Made with care by our dedicated kitchen team, our Katering at Home menus change weekly and are full of nourishing, family-style meals that everyone will love. We always keep it fresh and delicious with a rotation of the classics and some seasonal favourites.
Weekly Fresh
What's better than freshly roasted authentic Peking duck roasted to perfection and laid on a soft pancake with crisp cucumber, shallot and Hoisin sauce. Honestly there is nothing better in my book. This is a super easy meal you can pop on the table, everyone has fun making their own pancake and devouring the plate. Each kit contains a deboned half peking duck, cucumber, shallot, Hoisin sauce and pancakes.
Tender, slow-braised silverside in a classic mustard parsley sauce, paired with tangy pickled cornichons, a punch of hot English mustard, and fresh, steamed market vegetables. This dish is pure nostalgia on a plate, bringing back the comforting flavours of home.
Thinking about a delicious roast dinner without all the added fuss? Go no further than our marinated roast chook. Brined then marinated with tarragon butter, filled with a delicious stuffing and served with traditional gravy.
Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.
Italian seafood stew, beautifully prepared so that all you have to do is bring the broth to the heat and pop in your seafood. Consisting of the very best market seafood (fish, prawns, mussels, squid), vegetables and fresh herbs served with a hand-made ciabatta bread slathered with a whipped gremolata butter to soak up the goodness. *Please note the dish is gluten free *Bread is packaged separately and contains gluten
Tender beef fillet strips marinated in ginger, garlic and sesame oil. Heathy mixed green vegetables and and sticky house-made Asian marinade – this beef and broccoli stir-fry recipe is a joy
A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.
Try our Moroccan Couscous Salad, a lively mix of fluffy couscous with crisp zucchini, juicy cherry tomatoes, and tender cauliflower. Kalamata olives and a dash of sumac add a burst of flavour. Perfect as a light main or side, this salad brings a tasty touch of Morocco to your table.
Sides
Indulge in the ultimate comfort food experience with our loaded baked potatoes. Stuffed with bacon, cheese and a dollop of soured cream and ready to dig in! Serve with classic roast chicken, a side to a hearty casserole or just as the are with the addition of a fresh salad.
Warm confit cherry tomato sauce fresh spring green beans. Serve as a side with any main of your choice.
Single Serve Weekly Fresh
This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring chicken thigh in a delicious, creamy, white wine and mushroom sauce. Served with Dutch carrots and steamed chat potatoes it's an easy and delicious heat and eat meal.
A favourite English classic dish, fisherman's pie is the ultimate family comfort meal. Filled with Market fresh fish, peas, braised fennel and creamy white sauce, topped with a delicious, crunchy puff pastry This week's pie will feed two adults.
Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.
Tender, slow-braised silverside in a classic mustard parsley sauce, paired with tangy pickled cornichons, a punch of hot English mustard, and fresh, steamed market vegetables. This dish is pure nostalgia on a plate, bringing back the comforting flavours of home.
Single Serve Frozen Meals
Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.
The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.
Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.
Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.
Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.
Heat and serve with any of our delicious curries. A smaller size packet of just two naan bread suitable for any of our single serve meals
Nourishing, creamy and full of goodness this soup packs a veggie punch. It's a perfect meal just for one. Filled with poached chicken breast, fresh corn and creamy potato and finished with kale, spinach and a touch of parsley. Serve with toast and enjoy.
Family Frozen
Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.
Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.
Enjoy our Greek Lamb Pastitsio—a tasty bake with layers of spiced lamb, pasta, and creamy béchamel sauce. Hearty and full of flavour, it’s perfect for a satisfying meal.
Free range chicken fillets, braised in home-made Murgh Makhani curry paste. Serve with a bowl of steamed rice. (not included)
A versatile Mexican beef and bean mix perfect for nachos, tacos or served on toast. With just a little hint of chilli. Defrost overnight and warm in the microwave or pot to heat.
Free range chicken fillets, braised in home-made green curry paste. Seasonal snake beans, eggplant, kumera and chilli.
A flavour packed, nourishing soup starting with a base of bone broth, simmered low and slow for 12 hours, we then add vegetables such as zucchini, peas, turnip, carrot, potato and leek as well as aromatics, free range chicken, barley and greens. Ward off the winter sniffles with this flavour packed, nutritious soup! Soupable for the whole family!
Try our Spicy Beef Vindaloo: tender beef in a rich, spicy sauce with chillies and a blend of bold spices. A hearty curry that’s perfect with rice or naan.
A velvety blend of pumpkin, sweet potato, and carrot, all enhanced by the zest of fresh ginger and a hint of citrusy orange. This comforting soup is crafted with a hearty chicken stock that ties all the flavours together into a deliciously warming bowl of goodness. Perfect for those cozy nights in.
Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.
Classic Italian Lasagne made with braised lamb leg, vegetables, herbs, tomatoes and red wine. Braised low and slow until the lamb is fall-off-the-bone tender. layered in between fresh lasagne sheets with creamy cheese sauce. Comfort food at its best!
Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.
These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with loads of fresh silverbeet, summer herbs, peas and ricotta. Encased in a hand-made spelt puff pastry. No nasties, just fresh wholesome ingredients!
These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!
A harmonious blend of sautéed mushrooms, tender spinach, and velvety melted provolone cheese, all nestled within a crispy golden exterior. Ready-to-Bake: Effortlessly prepare these culinary delights from frozen to oven-fresh. A delectable treat that's ready to serve in no time, whether it's a casual snack or an impressive appetizer for your gatherings.
Tender eggplant layered with smoked mozzarella, sauteed baby spinach, tomato ragu and garlicky breadcrumbs.
Chicken Marylands, perfectly cooked and generously coated in a creamy white wine and tarragon sauce. Each bag contains two succulent whole chicken Marylands, ready to serve alongside your favourite vegetables.
Nourishing, creamy and full of goodness this soup packs a veggie punch. It's a perfect meal just for one. Filled with poached chicken breast, fresh corn and creamy potato and finished with kale, spinach and a touch of parsley. Serve with toast and enjoy.
Looking for something meat free but oh so delicious? Look no further than our hand-made mushroom pithivier. Filled with mushrooms, leek, spinach and cheese with a touch of truffle. Serves 2
Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.
Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.
A delicious family pie made with free-range lamb shanks, garden vegetables and herbs, wrapped in a hand-rolled pastry base and topped with flaky puff.
Shredded free-range chicken mixed with a tangy Mexican bean and chilli sauce then rolled inside flour tortillas and topped with mozzarella and sliced jalapenos. Serve with fresh coriander a squeeze of lime and some sour cream.
A perfect meal for kids, just defrost and pan fry. Serve with freshly steamed vegetables or garden salad. Tried and tested on our kids!
These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!
A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.
Fresh Pasta + Sauces
Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults
Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.
Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2
The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.
The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.
Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.
A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.
Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.
Desserts
Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey
Light as a feather Apple Cake, brimming with Granny Smith apples and topped with a crisp cinnamon layer for the perfect crunch. Keep in the freezer, heat and serve whenever a cup of tea calls. This cake is a 20cm square.
There are a few musts when it comes to brownies—rich, fudgy, and oh-so-delicious. Our brownies check all the boxes! Sneak one of these indulgent treats into your box next week, and you won't be disappointed. Studded with crunchy walnuts and baked to perfection, these brownies are the perfect size for a little cup of tea snack throughout the week. 400g slab 15 x 10cm
Layers of creamy Kahlua spiked mascarpone, coffee-soaked sponge. Arrives frozen, just defrost and serve portions when desired.
Looking for healthy homemade lunch box fillers, after-school snacks or a weekend heat-and-eat option? Then go no further than our delightful cheese and tomato scrolls. 6 chunky scrolls filled with ham, cheddar, and mozzarella cheese.
Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.
Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.
Bakery
Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.
Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.
A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.
Pantry
Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range
House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.
Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.
Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.
House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.