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Pinakbet - FROZEN

Discover the vibrant flavors of Kapampangan cuisine with our Pinakbet at Kain Food Co. This hearty dish combines garden-fresh indigenous vegetables like bitter melon, eggplant, and okra, with succulent pieces of pork, all simmered in a rich shrimp paste sauce. Perfectly prepared to capture the essence of traditional Filipino cooking, it's an ideal choice for busy mates craving a taste of home. Indulge in a meal that celebrates authentic Kapampangan culinary heritage, delivering both convenience and genuine flavors right to your table.

ContainsFish, Gluten, Sesame, Sulphites, Soy

Sizes

Ingredients

Water, Pork shoulder, Eggplant, Ampalaya, Snake beans, Onion, Sweet potato, Tomatoes, Okra, Bagoong (brown), Garlic, Vegetable oil

CONTAINS: Fish, Gluten, Sesame, Sulphites, Soy.

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

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