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Ginisang Pusit sa Kamatis - FROZEN

Our Ginisang Pusit is a classic Filipino dish made with fresh squid, sautéed in onions, garlic, tomatoes, and a blend of savory spices. The squid is sourced from the coastal province of Batangas, known for its abundant marine life. This dish is a staple in many Filipino households and is best enjoyed with steamed rice and a side of vegetables. Our recipe uses only the freshest ingredients and is cooked to perfection, ensuring a delicious and authentic taste of the Philippines in every bite. Order now and experience the taste of home with our Ginisang Pusit.

ContainsFish, Soy

Sizes

Preparation and storage notes

KEEP FROZEN
1. Microwave: If you’re in a hurry, you can microwave directly. Just be cautious—if your microwave is small, the soup may dry out, or the veggies could become mushy. I personally add a little water sometimes! Hehe!
2. Defrost then Heat: Use the microwave to defrost, then heat up.
3. Thaw in the Fridge: Thaw the dishes in the fridge, then microwave.
4. For Fried and Grilled Dishes: To keep the crunchiness, it’s best to use an air fryer, griller, or oven.

Ingredients

Squid (Fish), Onion, Tomatoes, Garlic, Fish sauce, Vegetarian seasoning, Green chilli, Ginger, Salt, Black pepper

CONTAINS: Fish, Soy.

Nutritional information

Serving 148gPer servePer 100g
Energy456 kJ
109 Cal
308 kJ
74 Cal
Protein22 g15 g
Fat, total2 g1 g
Saturated1 g0 g
Carbohydrates1 g1 g
Sugars1 g1 g
Sodium720 mg486 mg
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