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Hearty vegetable red Thai curry with tofu

Hearty vegetables including pumpkin, zucchini and capsicum in an aromatic red curry coconut milk sauce with lightly fried tofu cubes. Note: Not currently allium free, there is garlic and onion powder in the vegetable stock used in this batch. Spiciness mild. Keep refrigerated. Use within 14 days.

ContainsSoy

1 serve1 Serve

$13.00

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Brown rice cooked [Water, Brown rice], Coconut milk, Kent pumpkin, Tofu hi-protein firm (Soy), Zucchini, Red capsicum, Snow peas, Water, Red curry paste, Tamari (Soy), Lime juice, Agave syrup, Vegan fish sauce (Soy), Salt, Coriander ground, Makrut lime leaves

CONTAINS: Soy.

Nutritional information

Serving 454gPer servePer 100g
Energy2211 kJ
528 Cal
487 kJ
116 Cal
Protein18 g4 g
Fat, total23 g5 g
Saturated16 g4 g
Carbohydrates57 g13 g
Sugars10 g2 g
Sodium449 mg99 mg
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