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Coconut lime lentils

Featuring red lentils, ginger, coconut milk and baby spinach, this dish brings a Southeast Asian touch on a traditional dahl. Rather than traditional chillies, it uses jalapeno, but it can be omitted for an equally delicious, family-friendly version. Fresh coriander and lime add extra layers of flavour. Heartwarming, satisfying, full of protein and oil free! Spiciness mild-medium / optional; Pantry items needed: sriracha (optional), salt; Hands on: 20-25 mins; Ready in: 40-45 mins; Cooking equipment: 2x medium pots; Use within 5 days of receiving your meal kit.

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Dietaries

No added gluten
Protein+
Vegan

Ingredients

Water (pantry item), Coconut milk, Carrot, Jasmine rice, Red lentils, Brown onion, Baby spinach, Lime juice, Jalapeno, fresh, Ginger, Coriander, Salt

Nutritional information

Serving 700gPer servePer 100g
Energy3093 kJ
739 Cal
442 kJ
106 Cal
Protein27 g4 g
Fat, total20 g3 g
Saturated17 g2 g
Carbohydrates103 g15 g
Sugars6 g1 g
Sodium839 mg120 mg
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