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Veggie cottage pie

A fresh take on the classic cottage pie, this version is loaded with vegetables and topped with a delicious cauliflower bechamel instead of stock-standard potato! Pantry items needed: olive oil spray, olive oil, unsweetened soy milk (or other plant milk), plant-based butter, corn starch, salt. Hands-on: 25-30 mins, Ready in: 45 mins; Cooking equipment: small pot, pot with steam basket, baking dish. Use within 5 days of receiving you meal kit.

ContainsSoy

Select a size

Required

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Button mushrooms, Cauliflower, Unsweetened soy milk (pantry item), Water, Brown onion, Carrot, Cottage pie seasoning [Tomato paste, Tamari (Soy), Dried thyme, Sage], Extra virgin olive oil, Plant-based butter (pantry item), Cornstarch (pantry item), Bechamel flavouring [Nutritional yeast, Garlic powder, Onion powder, Bay leaf, Black peppercorns whole, Nutmeg ground], Garlic, Olive oil spray (pantry item), Parsley, Salt

CONTAINS: Soy.

Nutritional information

Serving 470gPer servePer 100g
Energy1458 kJ
348 Cal
310 kJ
74 Cal
Protein13 g3 g
Fat, total20 g4 g
Saturated4 g1 g
Carbohydrates23 g5 g
Sugars10 g2 g
Sodium446 mg95 mg
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